christmas at hugos
Hugo’s is the perfect destination for your Christmas party, whether a corporate or a family occasion, lunch or dinner.
December’s online reservations are partially open at the moment.
Please feel free to contact us directly for bigger groups, or if your preferred time or date is showing unavailable online,
by phone: +353 (0)1 6765955 or by email: info@hugos.ie
On Wednesday, Thursdays & Fridays in December we will operate 2 sittings for each lunch and dinner….
Lunch sittings: 12/12.30pm to 2.30pm, or 3.00pm to 5.30pm.
Dinner sittings: 6 pm to 8.30, or 9pm till close.
SAMPLE FESTIVE LUNCH MENU
—STARTERS—
CELERIAC & PEAR SOUP, guinness & black treacle bread, seaweed butter
BALLYCOTTON SMOKED SALMON, avocado, radish, shallot, soda bread
DUCK LIVER PARFAIT, wholegrain mustard & cranberry chutney, endive, toasted brioche
ARDSALLAGH GOAT’S CHEESE, pickled blackberry, candied walnut, baby leaf salad
—MAIN COURSE—
TURKEY & HAM, cranberry & sage stuffing, duck fat roast potatoes, brussel sprouts, carrots, gravy
ANDARL FARM PORK BELLY, sage & apricot stuffing, chestnut, tenderstem broccoli, apricot purée, mustard jus
BAKED ATLANTIC COD, garlic & herb crust, puy lentils, wild mushroom cream
SPINACH & RICOTTA TORTELLONI, spinach & confit garlic purée, crispy sage, cashew nut, aged parmesan
—DESSERTS—
CHRISTMAS PUDDING, brandy ice cream, clementine gel
MONT BLANC CHOUX BUN, dark chocolate, chestnut mousse, rum & raisin ice cream
APPLE & CINNAMON CRUMBLE, apple compote, almond & seed crumb, brandy snap, vanilla ice cream
ARTISAN IRISH CHEESE BOARD, coolattin mature cheddar, durrus, organic cashel blue, pear chutney, grapes, crackers
€50 per person
SAMPLE FESTIVE LUNCH MENU
—STARTERS—
CELERIAC & PEAR SOUP, guinness & black treacle bread, seaweed butter
BEEF BRESAOLA & COMPRESSED MELON, rocket, aged parmesan, smoked almond, french dressing
LAMBAY ISLAND CRAB, avocado, radish, shallot, soda bread
DUCK LIVER PARFAIT, wholegrain mustard & cranberry chutney, endive, toasted brioche
ARDSALLAGH GOAT’S CHEESE, pickled blackberry, candied walnut tart, baby leaf salad
—MAIN COURSE—
TURKEY & HAM, cranberry & sage stuffing, duck fat roast potatoes, brussel sprouts, carrots, gravy
10oz IRISH HEREFORD STRIPLION OF BEEF, crispy potato terrine, leek aioli, confit shallot, pink peppercorn sauce
WILD WICKLOW VENISON HAUNCH, iona farm beetroot, pearl barley risotto, blackberry jus
BAKED ATLANTIC COD, garlic & herb crust, puy lentils, preserved lemon, wild mushroom cream
SPINACH & RICOTTA TORTELLONI, spinach & confit garlic purée, crispy sage, cashew nut, aged parmesan
—DESSERTS—
CHRISTMAS PUDDING, brandy ice cream, clementine gel
MONT BLANC CHOUX BUN, dark chocolate, chestnut mousse, rum & raisin ice cream
APPLE & CINNAMON CRUMBLE, apple compote, almond & seed crumb, brandy snap, vanilla ice cream
ARTISAN IRISH CHEESE BOARD, coolattin mature cheddar, durrus, organic cashel blue, pear chutney, grapes, crackers
€70 per person
Some T & C’s…
For Groups of 6 or more we will require a deposit of €25 per person for lunch and €35 per person for dinner. Bookings will only be confirmed when deposits are received. You will be informed of our new terms & conditions on deposit and cancellation policy before the reservation is fully confirmed.
Tables will be allocated at the discretion of management in order to accommodate all reservations and group sizes on a day. Therefore we cannot guarantee a specific table or area, but we will do our best to fulfill your requests. We do promise to seat all groups at adjoining tables. Groups of 12 or more may be sat on adjoining tables.
We cannot split bills or issue individual receipts.
Book your table
Lunch: Monday - Friday, 12pm - 3:30pm
Dinner : Monday - Saturday, 5pm - 9:30pm
Last booking for the early evening menu is 6:15pm