—LIGHT BITES & SHARING—

 OYSTERS, mignonette, granny smith apple, leek oil     3 for 13, 6 for 26
SHARING CHARCUTERIE BOARD, coolattin mature cheddar, young buck, milleens, 6-month comté, prosciutto crudo, bresaola, coppa, mortadella, olives, preserves, candied walnuts, salt and pepper crackers    32.00 

—STARTERS— 

SOUP DU JOUR, guinness & black treacle bread, mungo murphy’s seaweed butter 11.00
PAN-FRIED SCALLOPS, pork belly, inch house black pudding, grapefruit, hazelnut, celeriac 21.50          
GIN CURED SALMON, burnt cucumber, baby fennel, jalapeño & citrus dressing, crème fraîche 18.00             
CROWE’S HAM HOCK TERRINE, leek aioli, mustard seed, gherkin, apple jelly, toasted brioche 17.00             
COOLATTIN CHEDDAR CROQUETTE,  grilled leek, confit ratte potato, silverskin onion, aged balsamic 16.50              

—MAIN COURSE—

12oz DRY AGED IRISH RIBEYE, potato gratin, roscoff onion, confit garlic & parsley butter, pink peppercorn sauce 55.00
10oz IRISH HEREFORD STRIPLOIN, potato gratin, roscoff onion, confit garlic & parsley butter, pink peppercorn sauce 46.00 WICKLOW HAUNCH OF VENISON, honey glazed parsnip, venison pie, kale, plum, red wine jus 39.00
SLOW COOKED SHORT RIB OF BEEF, pomme mousseline, mushrooms, bourguignon sauce 36.00
MARKET FISH, cockles, potato, peas, wakame, tartare beurre blanc Priced Daily     
SPINACH & RICOTTA TORTELLONI, basil pesto, spiced cashew nut, whipped ricotta pecorino 29.50                 

—SIDES—

IONA FARM BEETROOT,   honey, cashew nuts 7     
BABY LEAF SALAD, jalapeño & citrus dressing 6.50
SKINNY CHIPS, 6.50
DUCK FAT ROAST POTATO, rosemary salt 7
CAULIFLOWER CHEESE, black truffle 7
TRUFFLE FRIES, aged parmesan, chives 7

 —DESSERTS—

CREME CARAMEL, poached prunes, lavender 10.50
CHOCOLATE MOUSSE CAKE, candied hazelnuts, tonka bean, ferrero rocher ice cream 11.50
IRISH STRAWBERRY TART, elderflower crème pâtissière 11.00
APPLE TARTE TATIN FOR TWO, irish whiskey caramel, sea salt ice cream 30.00
CHEESE BOARD, milleens, young buck, 6-month aged compté, coollattin mature cheddar, chutney, honey, walnuts, crackers 19.00

Please note, groups over 8 people will have to order from our set menu
A discretionary gratuity of 12.5% will be added to tables of 6 or more
100% of all tips and gratuities, regardless of form of payment, are fully distributed to staff in line with the Payment of Wages Act (Tips & Gratuities) (Amendment) Act 2022