2 Courses 39.50/ 3 Courses 46

—STARTERS—

SOUP OF THE DAY, guinness & black treacle bread, seaweed butter 
THREE OYSTERS, mignonette, apple, leek oil    
CHICKEN LIVER PARFAIT, blackcurrant & mustard chutney, toasted brioche
WHIPPED BLUEBELL FALLS GOAT’S CHEESE, basil pesto, pimento red pepper, melba toast

—MAIN COURSE—

SLOW COOKED SHORT RIB OF BEEF, pomme mousseline, mushrooms, bourguignon sauce, truffle dressing   
PAN-FRIED ATLANTIC COD, butterbeans, samphire, wakame, white wine cream    
CRISPY ANDARL FARM PORK BELLY, creamed spinach, potato terrine, gherkin & mustard jus
PEA & SHALLOT TORTELLONI, garden pea purée, shallot, aged parmesan    

—DESSERTS— 

BUTTERMILK PANNACOTTA, sour cherry compote, black cherry ice cream
STEAMED SEVILLE ORANGE SPONGE, caramelised orange, star anise, caramel, sea salt ice cream
HAZELNUT PRALINE LOLLY, hazelnut creméux, white chocolate, matcha crumb