—TODAY’S WORKING LUNCH DISHES—

SANDWICH OF THE DAY, (please ask your server)     12.50, add skinny chips or small soup     3.00
IRISH SMOKED SALMON, guinness & treacle bread, chive & lemon cream cheese    12.50, add skinny chips or small soup     3.00
STEAK FRITES, 6 oz hereford prime rump, skinny fries,  watercress     23.50
CRISPY ANDARL PORK BELLY,  creamed spinach, potato terrine, gherkin & mustard jus    26.00

—STARTERS—

CARLINGFORD OYSTERS, mignonette, apple, leek oil     3 for 12.50 | 6 for 25.00
SHARING CHARCUTERIE BOARD, coolattin mature cheddar, durrus, cashel blue, bresaola, coppa, olives, preserves, candied walnuts     29.00
SOUP OF THE DAY, guinness & black treacle bread, seaweed butter     9.95
CHICKEN LIVER PARFAIT, blackcurrant & mustard chutney, toasted brioche     14.00
WHIPPED BLUEBELL FALLS GOAT’S CHEESE, basil pesto, pimento red pepper, melba toast     14.50
SMOKED MACKERAL, heritage tomato, horseradish cream, baby potato     14.95

—MAIN COURSE—

SLOW COOKED SHORT RIB OF BEEF, pomme mousseline, mushrooms, bourguignon sauce, truffle dressing     28
PAN-FRIED ATLANTIC COD, butterbeans, samphire, wakame, white wine cream     27.00
SEAN RING CHICKEN SCHNITZEL, caper & lemon butter, baby gem & chicory salad     28.00
PEA & SHALLOT TORTELLONI, garden pea purée, shallot, aged parmesan     22.50

—SIDES— 

RAINBOW HERITAGE CARROTS, honey, cashew nuts 6.50
MIXED ROSSO SALAD, blackberries, red wine vinaigrette  6.50
GREEN BEANS, pecorino, hazelnut dressing  6.50
IRISH NEW SEASON POTATOES, chorizo, garlic, shallot 6.50
SKINNY CHIPS 5.50
TRUFFLE FRIES, aged parmesan, chives  6.50

—DESSERTS— 

PASSIONFRUIT PAVLOVA, white chocolate mousse, passionfruit syrup, mango sorbet     10.00
HAZELNUT & PRALINE LOLLY, hazelnut creméux, white chocolate, matcha crumb    10.00
BUTTERMILK PANNACOTTA, sour cherry compote, black cherry ice cream    10.00
APPLE TARTE TATIN FOR TWO, irish whiskey caramel, sea salt ice cream     30.00
CHEESE BOARD, durrus, organic cashel blue, smoked knockanore, coolatin mature cheddar, chutney, honey, walnuts, crackers     19.00