Lunch MENU

 —WORKING LUNCH DISHES—

SANDWICH OF THE DAY, changes daily 12.50. add chips or soup 3.00
IRISH SMOKED SALMON, guinness & treacle bread, beetroot & horseradish créme fraiche 15.00. add chips or soup 3.00
STEAK FRITES, 6oz hereford striplion, skinny fries, bearnaise, watercress 24.50
IRISH HEREFORD PRIME BEEF RAGU, tomato sauce, pappardelle, pecorino 19.00
BREADED HADDOCK SANDWICH, tartar sauce, petit pois, sourdough bloomer, chips 19.00
FENNEL & CARAMELISED ONION SAUSAGE ROLL, mushroom ketchup, baby leaf salad 13.00

 —STARTER—

SOUP OF THE DAY, guinness & treacle brown bread, mungo murphy’s seaweed butter 9.50
ARDSALLAGH GOAT’S CHEESE, golden beetroot, honey, pumpkin seed, granny smith apple 14.50
CHICKEN LIVER PARFAIT, apricot & mustard chutney, chicory, toasted brioche 14.00
IRISH GIGAS OYSTERS, mignonette, apple, leek oil 3 for 13.00, 6 for 26.00 

—MAIN COURSE—

SLOW COOKED HEREFORD BEEF SHORT RIB, pomme mousseline, mushroom, bourguignon sauce, truffle dressing 28.00
SEAN RING CHICKEN SCHNITZEL, leek aioli, lemon & caper butter, baby leaf & chicory salad 28.00
PAN-FRIED ATLANTIC COD, gnocchi, samphire, courgette, white wine cream 27.00
WILD MUSHROOM ORZO, ricotta, pecorino, rocket 22.50

—SIDES—

IONA FARM BEETROOT,   honey, cashew nuts 7     
BABY LEAF SALAD, jalapeño & citrus dressing 6.50
SKINNY CHIPS, 6.50
DUCK FAT ROAST POTATO, rosemary salt 7
CAULIFLOWER CHEESE, black truffle 7
TRUFFLE FRIES, aged parmesan, chives 7

 —DESSERTS—

WHITE CHOCOLATE MOUSSE, cranberry compote, orange cream 10.50
HAZELNUT & PRALINE LOLLY, hazelnut creméux, praline crumb 10.00
HONEY PANNACOTTA, blueberry compote, shortbread, blueberry ice cream 10.00
APPLE TARTE TATIN FOR TWO, irish whiskey caramel, sea salt ice cream 30.00
CHEESE BOARD, milleens, young buck, 6-month aged compté, coollattin mature cheddar, chutney, honey, walnuts, crackers 19.00


A discretionary gratuity of 10% will be added to tables of 6 or more at lunch time
100% of all tips and gratuities, regardless of form of payment, are fully distributed to staff in line with the Payment of Wages Act (Tips & Gratuities) (Amendment) Act 2022

Book your table

Lunch: Monday - Friday, 12pm - 3:30pm
Dinner : Monday - Saturday, 5pm - 9:30pm

Last booking for the early evening menu is 6:15pm