SAMPLE SET LUNCH MENU

—STARTERS—

SOUP OF THE DAY, guinness & black treacle bread, seaweed butter
CHICKEN LIVER PARFAIT, blackcurrant & mustard chutney, toasted brioche
WHIPPED BLUEBELL FALLS GOAT’S CHEESE, basil pesto, pimento red pepper, melba toast

—MAIN PLATES—

PAN-FRIED ATLANTIC COD, butterbeans, samphire, wakame, white wine cream
SLOW COOKED SHORTRIB OF BEEF, pomme mousseline, mushroom, bourguignon sauce, truffle dressing
PEA & SHALLOT TORTELLONI, garden pea purée, shallot, aged parmesan

—DESSERTS— 

BUTTERMILK PANNACOTTA, sour cherry compote, black cherry ice cream
HAZELNUT PRALINE LOLLY, hazelnut creméux, blackberry, white chocolate, matcha crumb
CHEESE BOARD, durrus, organic cashel blue, coolatin mature cheddar, chutney, walnuts, crackers

€43.50 per person

SAMPLE SET DINNER MENU

—STARTERS—

SOUP OF THE DAY, guinness & black treacle bread, seaweed butter
CHICKEN LIVER PARFAIT, blackcurrant & mustard chutney, toasted brioche
WHIPPED BLUEBELL FALLS GOAT’S CHEESE, basil pesto, pimento red pepper, melba toast
BEEF CROQUETTE, celeriac purée, pickled shimeji mushrooms, watercress

—MAIN PLATES—

10 oz IRISH HEREFORD PRIME BEEF STRIPLION, oyster & garlic crust, potato terrine, shallot, pink peppercorn sauce (€9 supplement)
PAN-FRIED ATLANTIC COD, butterbeans, samphire, wakame, white wine cream
ANDARL FARM PORK BELLY, creamed spinach, potato terrine, gherkin & mustard jus
PEA & SHALLOT TORTELLONI, garden pea purée, shallot, aged parmesan

—DESSERTS— 

BUTTERMILK PANNACOTTA, sour cherry compote, black cherry ice cream
PASSIONFRUIT PAVLOVA, white chocolate mousse, passionfruit syrup, mango sorbet
HAZELNUT PRALINE LOLLY, hazelnut creméux, blackberry, white chocolate, matcha crumb
CHEESE BOARD, durrus, organic cashel blue, coolatin mature cheddar, chutney, walnuts, crackers (€3.50 supplement)

€65 per person