SAMPLE SET LUNCH MENU

—STARTERS—

SOUP OF THE DAY, guinness & black treacle bread
ARDSALLAGH GOAT’S CHEESE, golden beetroot, honey, granny smith apple
CHICKEN LIVER PARFAIT, apricot & mustard chutney, chicory, toasted brioche

—MAIN PLATES—

SLOW COOKED IRIS SHORTRIB OF IRISH BEEF, pomme mousseline, mushroom, bourguignon sauce, truffle dressing
PAN-FRIED ATLANTIC COD, gnocchi, samphire, courgette, white wine cream
WILD MUSHROOM ORZO, ricotta, pecorino, rocket

—DESSERTS— 

HONEY PANNACOTTA, blueberry compote, shortbread biscuit, blueberry ice cream
HAZELNUT & PRALINE LOLLY, hazelnut creméux, praline crumb
SELECTION OF SCÚP GELATO, ask your server

€46 per person

SAMPLE SET DINNER MENU

—STARTERS—

SOUP OF THE DAY, guinness & black treacle bread, seaweed butter
THREE OYSTERS, mignonette, apple, leek oil
ARDSALLAGH GOAT’S CHEESE, golden beetroot, honey, granny smith apple
CHICKEN LIVER PARFAIT, apricot & mustard chutney, chicory, toasted brioche

—MAIN PLATES—

10 oz IRISH HEREFORD PRIME BEEF STRIPLION, potato gratin, roscoff onion, confit & garlic butter, pink peppercorn sauce (€5 supplement)
PAN-FRIED ATLANTIC COD, confit potato, peas, wakame, white wine cream
WICKLOW HAUNCH OF VENISON, honey glazed parsnip, kale, plum, red wine jus
SPINACH & RICOTTA TORTELLONI, basil pesto, spiced cashew nut, whipped ricotta pecorino

—DESSERTS— 

COCONUT FLAN, prunes, lavender, blackberry sorbet
CHOCOLATE MOUSSE CAKE, candied hazelnut, tonka bean, ferrero rocher ice cream
IRISH STRAWBERRY TART, elderflower crème pâtissière, raspberry sorbet
IRISH ARTISAN CHEESE PLATE, coolattin mature cheddar, young buck, milleen, lavosh crackers, candied walnuts, grapes, home preserves (€3.50 supplement)

€70 per person

A discretionary gratuity of 12.5% will be added to tables of 6 or more.
100% of all tips and gratuities, regardless of form of payment, are fully distributed to staff in line with the Payment of Wages Act (Tips & Gratuities) (Amendment) Act 2022