—WORKING LUNCH DISHES—

Sandwich of The Day, changes daily 13.50. add chips or soup 3.00
Open Prawn Sandwich, Guinness & treacle bread, Marie Rose sauce, baby gem 16.00. add chips or soup 3.00
Steak Frites, 6oz Hereford striploin, skinny fries, bearnaise, watercress 27.00
Irish Hereford Prime Beef Ragu, tomato sauce, pappardelle, pecorino 20.00
Breaded Haddock Sandwich, tartar sauce, green leaves, sourdough bloomer, chips 20.00

—STARTER—

Hugo’s Bread, Guinness & treacle brown bread & warm milk loaf, whipped seaweed butter 5.00
Soup of The Day, Guinness & treacle brown bread, cultured butter 10.00
Dublin Hills’ Goat’s Cheese, butternut squash, ciabatta, pumpkin seed dressing, honey 15.50
Duck Liver Parfait, Irish sour cherry, chicory, toasted brioche 15.50
Irish Giga Oyster, mignonette, apple, leek oil 3 for 14.00, 6 for 28.00 

—MAIN COURSE—

12oz Dry Aged Irish Ribeye, potato gratin, roscoff onion, confit garlic & parsley butter, peppercorn sauce 56.00
Slow Cooked Hereford Beef Short Rib, pomme mousseline, mushroom, bourguignon sauce, truffle dressing 29.00
Sean Ring Chicken Schnitzel, leek aioli, lemon & caper butter, baby leaf & chicory salad 29.00
Pan-Fried Atlantic Cod, confit potato, cherry vine tomato, samphire, saffron cream 29.00
Butternut Squash Arancini, gorgonzola, grilled courgette, heritage tomato sauce 23.50

—SIDES—

Miso & Honey Glazed Carrots,  toasted sesame seeds 7.50     
Horizon Farm Baby Leaf Salad, sour cherries, chilli yoghurt 6.50
Skinny Chips, 6.50
Duck Fat Roast Potato, rosemary salt 7.50
Grilled Hispi Cabbage, chilli crisp, lemon aioli 7.50
Truffle Fries, aged parmesan, chives 8.00

—DESSERTS—

Elderflower & Apricot Slice, almond frangipane, apricot & whiskey jam, chantilly cream, elderflower sorbet 11.00
55% Chocolate & Peanut Mousse, chocolate sable, peanut crumb, roast banana ice cream 11.00
Mint Panna Cotta, blueberry, granola, lemon ice cream 11.00
Apple Tarte Tan for Two, irish whiskey caramel, sea salt ice cream 33.00
Cheese Board, Milleens, young buck, 6-month aged compté, coollattin mature cheddar, chutney, honey, walnuts, crackers 20.00

A discretionary gratuity of 10% will be added to tables of 6 or more at lunch time
100% of all tips and gratuities, regardless of form of payment, are fully distributed to staff in line with the Payment of Wages Act (Tips & Gratuities) (Amendment) Act 2022