—WORKING LUNCH DISHES—

SANDWICH OF THE DAY, changes daily 12.50. add chips or soup 3.00
OPEN PRAWN SANDWICH, guinness & treacle bread, marie rose sauce, baby gem 15.00. add chips or soup 3.00
STEAK FRITES, 6oz hereford striplion, skinny fries, bearnaise, watercress 24.50
IRISH HEREFORD PRIME BEEF RAGU, tomato sauce, pappardelle, pecorino 19.00
BREADED HADDOCK SANDWICH, tartar sauce, green leaves, sourdough bloomer, chips 19.00
SAUSAGE ROLL, apricot & black pudding sausage, mushroom ketchup, baby leaf salad 13.00

—STARTER—

HUGO’S BREADS, guinness & treacle brown bread & warm milk loaf, whipped seaweed butter 4.00
SOUP OF THE DAY, guinness & treacle brown bread, mungo murphy’s seaweed butter 9.50
ARDSALLAGH GOAT’S CHEESE, grilled plum, honey, cacao nibs, pomegranate, radicchio 14.50
CHICKEN LIVER PARFAIT, rhubarb chutney, chicory, toasted brioche 14.00
IRISH GIGAS OYSTERS, mignonette, apple, leek oil 3 for 13.00, 6 for 26.00 

—MAIN COURSE—

SLOW COOKED HEREFORD BEEF SHORT RIB, pomme mousseline, mushroom, bourguignon sauce, truffle dressing 28.00
SEAN RING CHICKEN SCHNITZEL, leek aioli, lemon & caper butter, baby leaf & chicory salad 28.00
PAN-FRIED ATLANTIC COD, gnocchi fritti, wakame, wild garlic, petit pois 27.00
WILD MUSHROOM ORZO, ricotta, pecorino, rocket 22.50

—SIDES—

MISO & HONEY GLAZED CARROTS,   toasted sesame seeds 7     
HORIZON FARM BABY LEAF SALAD, cherry dressing, chilli yogurt 6.50
SKINNY CHIPS, 6.50
DUCK FAT ROAST POTATO, rosemary salt 7.50
GRILLED HISPI CABBAGE, chilli crisp, lemon aioli 7
TRUFFLE FRIES, aged parmesan, chives 7.50

—DESSERTS—

RHUBARB TART, set custard, orange, vanilla ice cream 10.00
CHOCOLATE & TONKA BEAN, 55% chocolate mousse, almond sponge, raspberry jelly, raspberry sorbet 10.00
CREME FRAICHE PANNACOTTA, pear compote, almond praline, gorse flower ice cream 10.00
APPLE TARTE TATIN FOR TWO, irish whiskey caramel, sea salt ice cream 30.00
CHEESE BOARD, milleens, young buck, 6-month aged compté, coollattin mature cheddar, chutney, honey, walnuts, crackers 19.00

A discretionary gratuity of 10% will be added to tables of 6 or more at lunch time
100% of all tips and gratuities, regardless of form of payment, are fully distributed to staff in line with the Payment of Wages Act (Tips & Gratuities) (Amendment) Act 2022