CARLINGFORD OYSTERS, granny smith apple, mignonette, dill oil 3 for 13/6 for 26

CHRISTMAS SANDWICH, roast turkey & ham, cranberry & sage stuffing, cranberry sauce, gravy mayonnaise. choose fries OR soup 17

 —STARTER—

CELERIAC & APPLE SOUP, guinness & treacle brown bread, mungo murphy’s seaweed butter 10
KISH FISH SMOKED SALMON, avocado, radish, pickled shallots, soda bread 16.50
DUCK LIVER PARFAIT, wholegrain mustard & cranberry chutney, endive, toasted brioche 15.50
BLUEBELL FARM GOAT’S CHEESE, pickled blackberry, candied walnut tart, baby leaf salad, honey 15.50 

—MAIN COURSE—
TURKEY & HAM, cranberry & sage stuffing, duck fat roast potatoes, brussel sprouts, carrots, gravy 28
SLOW COOKED HEREFORD BEEF SHORT RIB, pomme mousseline, chestnut mushroom, bourguignon sauce, truffle dressing 29.50
ANDARL FARM PORK BELLY, sage & apricot stuffing, chestnut, tender stem broccoli, apricot purée, mustard jus 28.50
BAKED ATLANTIC COD, garlic & herb crust, puy lentils, wild mushroom cream 29.50
SPINACH & RICOTTA TORTELLONI, spinach & confit garlic purée, crispy sage, cashew nut, aged parmesan 22

—DESSERTS—

CHRISTMAS PUDDING, brandy ice cream, clementine gel 12
MONT BLANC TARTLET, dark chocolate, chestnut mousse, rum & raisin ice cream 12.50
CINNAMON & APPLE CRUMBLE, apple compote, almond & seed crumb, brandy snap, vanilla ice cream 11.00
WHITE CHOCOLATE PANNACOTTA, sour cranberry jelly, shortbread, yogurt sorbet 12
ARTISAN IRISH CHEESE PLATE, coolattin mature cheddar, durrus, organic cashel blue, pear chutney, candied walnuts, grapes, crackers 18

Please note, groups over 6 people will have to order from our set menu