—WORKING LUNCH DISHES—

Sandwich of The Day, changes daily 12.50. add chips or soup 3.00
Open Prawn Sandwich, Guinness & treacle bread, Marie Rose sauce, baby gem 15.00. add chips or soup 3.00
Steak Frites, 6oz Hereford striploin, skinny fries, bearnaise, watercress 24.50
Irish Hereford Prime Beef Ragu, tomato sauce, pappardelle, pecorino 19.00
Breaded Haddock Sandwich, tartar sauce, green leaves, sourdough bloomer, chips 19.00

—STARTER—

Hugo’s Bread, Guinness & treacle brown bread & warm milk loaf, whipped seaweed butter 4.00
Soup of The Day, Guinness & treacle brown bread, cultured butter 9.50
Dublin Hills’ Goat’s Cheese, heritage tomato, pickled blackberry, hazelnut, ciabatta crouton 14.50
Duck Liver Parfait, Irish sour cherry, chicory, toasted brioche 14.00
Irish Giga Oyster, mignonette, apple, leek oil 3 for 13.00, 6 for 26.00 

—MAIN COURSE—

Slow Cooked Hereford Beef Short Rib, pomme mousseline, mushroom, bourguignon sauce, truffle dressing 28.00
Sean Ring Chicken Schnitzel, leek aioli, lemon & caper butter, baby leaf & chicory salad 28.00
Pan-Fried Atlantic Cod, confit potato, cherry vine tomato, samphire, saffron cream 27.00
Butternut Squash Arancini, gorgonzola, grilled courgette, heritage tomato sauce 22.50

—SIDES—

Miso & Honey Glazed Carrots,  toasted sesame seeds 7     
Horizon Farm Baby Leaf Salad, sour cherries, chilli yoghurt 6.50
Skinny Chips, 6.50
Duck Fat Roast Potato, rosemary salt 7.50
Grilled Hispi Cabbage, chilli crisp, lemon aioli 7
Truffle Fries, aged parmesan, chives 7.50

—DESSERTS—

Elderflower & Apricot Slice, almond frangipane, apricot & whiskey jam, chantilly cream, elderflower sorbet 10.00
55% Chocolate & Peanut Mousse, chocolate sable, peanut crumb, roast banana ice cream 10.00
Mint Panna Cotta, blueberry, granola, lemon ice cream 10.00
Apple Tarte Tan for Two, irish whiskey caramel, sea salt ice cream 30.00
Cheese Board, Milleens, young buck, 6-month aged compté, coollattin mature cheddar, chutney, honey, walnuts, crackers 19.00

A discretionary gratuity of 10% will be added to tables of 6 or more at lunch time
100% of all tips and gratuities, regardless of form of payment, are fully distributed to staff in line with the Payment of Wages Act (Tips & Gratuities) (Amendment) Act 2022