—LIGHT BITES & SHARING—

Oysters, mignonette, granny smith apple, leek oil     3 for 14, 6 for 28
Sharing Charcuterie Board, Coolattin mature cheddar, young buck, Milleens, 24-month comté, prosciutto crudo, bresaola, coppa, mortadella, olives, preserves, candied walnuts, salt and pepper crackers    33.00 

—STARTERS—

Soup Du Jour, Guinness & black treacle bread, cultured butter 11.00
Pan-fried Scallops, roast cauliflower, preserved lemon, vanilla beurre noisette 22.50 
Gin cured Salmon Tartar, compressed cucumber, lemon crème fraiche, kombu, avocado cream 18.50 
Duck Liver Parfait, Irish sour cherry, chicory, toasted brioche 18.00  
Burrata, Iona farm beetroot, Irish strawberry, pickled peppercorns 17.50              

—MAIN COURSE—

12oz Dry Aged Irish Ribeye, potato gratin, Roscoff onion, confit garlic & parsley butter, pink peppercorn sauce 56.00
10oz Irish Hereford Striploin, potato gratin, Roscoff onion, confit garlic & parsley butter, pink peppercorn sauce 47.00
McCaren Farm Bacon Rack, lyonaise onion, Pommery mustard, grilled courgette, crispy onion, red wine jus 37.00
Magret Duck Breast, confit leg tart, red grape, salsify, orange & red wine jus 43.00
Slow Cooked Short Rib of Beef, pomme mousseline, mushrooms, bourguignon sauce 37.00
Market Fish, green asparagus, ratte potato, killary fjord mussels, sauce gribiche Priced Daily     
Cacio E Pepe Tortelloni, Jerusalem artichoke, spring onion, black truffle dressing 33.50                 

—SIDES—

Miso & Honey Glazed Carrots, toasted sesame seeds 7.50     
Baby Leaf Salad, sour cherries, chilli yoghurt 6.50
Skinny Chips, 6.50
Duck Fat Roast Potatos, rosemary salt 7.50
Grilled Hispi Cabbage, chilli crisp, lemon aioli 7.50
Truffle Fries, aged parmesan, chives 8.00

—DESSERTS—

Coconut & Mango, white chocolate & coconut cremeux, almond nibs, mango coulis, mango sorbet 11.50
Elderflower & Apricot Slice, almond frangipane, apricot & whiskey jam, chantilly cream, elderflower sorbet 12.00
55% Chocolate & Peanut Mousse, chocolate sable, peanut crumb, roast banana ice-cream 13.00
Apple Tarte Tatin for Two, Irish whiskey caramel, sea salt ice cream 33.00
Cheese Board, milleens, young buck, 24-month aged compté, coollattin mature cheddar, chutney, honey, walnuts, crackers 20.00

Please note, groups over 8 people will have to order from our set menu
A discretionary gratuity of 12.5% will be added to tables of 6 or more
100% of all tips and gratuities, regardless of form of payment, are fully distributed to staff in line with the Payment of Wages Act (Tips & Gratuities) (Amendment) Act 2022