—STARTERS—

CARLINGFORD OYSTERS, granny smith apple, mignonette, dill oil 3 for 13, 6 for 26
CELERIAC & APPLE SOUP, guinness & treacle brown bread, mungo murphy’s seaweed butter 11
BEEF BRESAOLA & COMPRESSED MELON, rocket, aged parmesan, smoked almond, honey mustard dressing 17.50
LAMBAY ISLAND CRAB & PRAWN SALAD, avocado, radish, pickled shallots, soda bread 19
DUCK LIVER PARFAIT, wholegrain mustard & cranberry chutney, endive, toasted brioche 16.50
BLUEBELL FARM GOAT’S CHEESE, pickled blackberry, candied walnut tart, baby leaf salad 16.50 

—MAIN COURSE—

TURKEY & HAM, cranberry & sage stuffing, duck fat roast potatoes, brussel sprouts, carrots, gravy 35
10oz IRISH HEREFORD STRIPLOIN OF BEEF, crispy potato terrine, leek aioli, confit shallot, pink peppercorn sauce 47
MAGRET DUCK BREAST, iona farm beetroot, pearl barley risotto, blackberry jus 39
SLOW COOKED HEREFORD BEEF SHORT RIB, pomme mousseline, chestnut mushroom, bourguignon sauce, truffle dressing 36 
MARKET FISH, garlic & herb crust, butterbeans, preserved lemon, wild mushroom cream   priced daily
SPINACH & RICOTTA TORTELLONI, spinach & confit garlic purée, crispy sage, cashew nut, aged parmesan 29.50

—DESSERTS—

CHRISTMAS PUDDING, brandy ice cream, clementine gel 12
MONT BLANC TARTLET, dark chocolate, chestnut mousse, rum & raisin ice cream 12.50
CINNAMON & APPLE CRUMBLE, apple compote, almond & seed crumb, brandy snap, vanilla ice cream 11.00
WHITE CHOCOLATE PANNACOTTA, sour cranberry jelly, shortbread, yogurt sorbet 12
ARTISAN IRISH CHEESE PLATE, coolattin mature cheddar, durrus, organic cashel blue, pear chutney, candied walnuts, grapes, crackers 18

Please note, groups over 6 people will have to order from our set menu