—LIGHT BITES & SHARING—

OYSTERS, mignonette, granny smith apple, leek oil     3 for 13, 6 for 26
SHARING CHARCUTERIE BOARD, coolattin mature cheddar, young buck, milleens, 6-month comté, prosciutto crudo, bresaola, coppa, mortadella, olives, preserves, candied walnuts, salt and pepper crackers    32.00 

—STARTERS—

SOUP DU JOUR, guinness & black treacle bread, mungo murphy’s seaweed butter 11.00
PAN-FRIED SCALLOPS, pork belly, inch house black pudding, grapefruit, hazelnut, celeriac 21.50 
GIN CURED SALMON, burnt cucumber, baby fennel, jalapeño & citrus dressing, crème fraîche 18.00             
CHICKEN LIVER PARFAIT, rhubarb chutney, chicory, toasted brioche 17.00             
COOLATTIN CHEDDAR CROQUETTE,  grilled leek, confit ratte potato, silverskin onion, aged balsamic 16.50              

—MAIN COURSE—

12oz DRY AGED IRISH RIBEYE, potato gratin, roscoff onion, confit garlic & parsley butter, pink peppercorn sauce 55.00
10oz IRISH HEREFORD STRIPLOIN, potato gratin, roscoff onion, confit garlic & parsley butter, pink peppercorn sauce 46.00 MCCARREN FARM BACON RACK, lyonaise onion, pommery mustard, grilled courgette, crispy onion, red wine jus 36.00
WEXDFORD LAMB, rack, loin & belly, polenta, baba ganoush, heritage tomato 42.00
SLOW COOKED SHORT RIB OF BEEF, pomme mousseline, mushrooms, bourguignon sauce 36.00
MARKET FISH, green asparagus, ratte potato, killary fjord mussels, sauce gribiche Priced Daily     
CACIO E PEPE TORTELLONI, jerusalem artichoke, spring onion, black truffle dressing 32.50                 

—SIDES—

MISO & HONEY CARROTS, toasted sesame seeds 7     
BABY LEAF SALAD, jalapeño & citrus dressing 6.50
SKINNY CHIPS, 6.50
DUCK FAT ROAST POTATO, rosemary salt 7.50
GRILLED HISPI CABBAGE, chilli crisp, lemon aioli 7
TRUFFLE FRIES, aged parmesan, chives 7.50

—DESSERTS—

PASSION FRUIT MILLE FEUILLE, white chocolate crumb, burnt butter cream, passion fruit ice cream 10.50
CHOCOLATE & TONKA BEAN, 55% chocolate mousse, almond sponge, raspberry jelly, raspberry sorbet 11.95
RHUBARB TARTLET, set custard, orange, rhubarb sorbet 11.00
APPLE TARTE TATIN FOR TWO, irish whiskey caramel, sea salt ice cream 30.00
CHEESE BOARD, milleens, young buck, 6-month aged compté, coollattin mature cheddar, chutney, honey, walnuts, crackers 19.00

Please note, groups over 8 people will have to order from our set menu
A discretionary gratuity of 12.5% will be added to tables of 6 or more
100% of all tips and gratuities, regardless of form of payment, are fully distributed to staff in line with the Payment of Wages Act (Tips & Gratuities) (Amendment) Act 2022