SAMPLE SET LUNCH MENU

—STARTERS—

SOUP OF THE DAY, guinness & black treacle bread
ARDSALLAGH GOAT’S CHEESE, grilled plum, honey, cacao nibs, pomegranate, radicchio
CHICKEN LIVER PARFAIT, rhubarb chutney, chicory, toasted brioche

—MAIN PLATES—

SLOW COOKED IRIS SHORTRIB OF IRISH BEEF, pomme mousseline, mushroom, bourguignon sauce, truffle dressing
PAN-FRIED ATLANTIC COD, gnocchi fritti, wakame, wild garlic, petit pois
WILD MUSHROOM ORZO, ricotta, pecorino, rocket

—DESSERTS— 

CREME FRAICHE PANNACOTTA, pear compote, almond praline, gorse flower sorbet
RHUBARB TARTLET, set custard, orange, vanilla ice cream
SELECTION OF SCÚP GELATO, ask your server

€46 per person

SAMPLE SET DINNER MENU

—STARTERS—

SOUP OF THE DAY, guinness & black treacle bread, seaweed butter
THREE OYSTERS, mignonette, apple, leek oil
ARDSALLAGH GOAT’S CHEESE, grilled plum, honey, cacao nibs, pomegranate, radicchio
CHICKEN LIVER PARFAIT, rhubarb chutney, chicory, toasted brioche

—MAIN PLATES—

10 oz IRISH HEREFORD PRIME BEEF STRIPLION, potato gratin, roscoff onion, confit & garlic butter, pink peppercorn sauce (€5 supplement)
PAN-FRIED ATLANTIC COD, gnocchi fritti, wakame, wild garlic, petit pois
MCCARREN FARM BACON RACK, lyonaise onion, pommery mustard, grilled courgette, crispy onion, red wine jus
CACIO E PEPE TORTELLONI, jerusalem artichoke, spring onion, truffle dressing, pecorino

—DESSERTS— 

CREME FRAICHE PANNACOTTA, pear compote, almond praline, gorse flower sorbet
CHOCOLATE & TONKA BEAN, 55% chocolate mousse, almond sponge, raspberry sorbet
RHUBARB TARTLET, set custard, orange, vanilla ice cream
IRISH ARTISAN CHEESE PLATE, coolattin mature cheddar, young buck, milleen, lavosh crackers, candied walnuts, grapes, home preserves (€3.50 supplement)

€70 per person

A discretionary gratuity of 12.5% will be added to tables of 6 or more.
100% of all tips and gratuities, regardless of form of payment, are fully distributed to staff in line with the Payment of Wages Act (Tips & Gratuities) (Amendment) Act 2022