SAMPLE SET LUNCH MENU

—STARTERS—

SOUP OF THE DAY, guinness & black treacle bread
ARDSALLAGH GOAT’S CHEESE, golden beetroot, honey, granny smith apple
CHICKEN LIVER PARFAIT, apricot & mustard chutney, chicory, toasted brioche

—MAIN PLATES—

SLOW COOKED IRIS SHORTRIB OF IRISH BEEF, pomme mousseline, mushroom, bourguignon sauce, truffle dressing
PAN-FRIED ATLANTIC COD, gnocchi, samphire, courgette, white wine cream
WILD MUSHROOM ORZO, ricotta, pecorino, rocket

—DESSERTS— 

HONEY PANNACOTTA, blueberry compote, shortbread biscuit, blueberry ice cream
HAZELNUT & PRALINE LOLLY, hazelnut creméux, praline crumb
SELECTION OF SCÚP GELATO, ask your server

€46 per person

SAMPLE SET DINNER MENU

—STARTERS—

SOUP OF THE DAY, guinness & black treacle bread, seaweed butter
THREE OYSTERS, mignonette, apple, leek oil
ARDSALLAGH GOAT’S CHEESE, golden beetroot, honey, granny smith apple
CHICKEN LIVER PARFAIT, apricot & mustard chutney, chicory, toasted brioche

—MAIN PLATES—

10 oz IRISH HEREFORD PRIME BEEF STRIPLION, potato gratin, roscoff onion, confit & garlic butter, pink peppercorn sauce (€5 supplement)
PAN-FRIED ATLANTIC COD, confit potato, peas, wakame, white wine cream
WICKLOW HAUNCH OF VENISON, honey glazed parsnip, kale, plum, red wine jus
SPINACH & RICOTTA TORTELLONI, basil pesto, spiced cashew nut, whipped ricotta pecorino

—DESSERTS— 

WHITE CHOCOLATE PANNACOTTA, blueberry compote, shortbread
CHOCOLATE MOUSSE CAKE, candied hazelnut, tonka bean, ferrero rocher ice cream
ALMOND & WALNUT TART, honey, brandy ice cream
IRISH ARTISAN CHEESE PLATE, coolattin mature cheddar, young buck, milleen, lavosh crackers, candied walnuts, grapes, home preserves (€3.50 supplement)

€70 per person

A discretionary gratuity of 12.5% will be added to tables of 6 or more.
100% of all tips and gratuities, regardless of form of payment, are fully distributed to staff in line with the Payment of Wages Act (Tips & Gratuities) (Amendment) Act 2022