SAMPLE SET LUNCH MENU

—STARTERS—

SOUP OF THE DAY, guinness & black treacle bread
ARDSALLAGH GOAT’S CHEESE, grilled plum, honey, cacao nibs, pomegranate, radicchio
CHICKEN LIVER PARFAIT, rhubarb, chicory, toasted brioche

—MAIN PLATES—

SLOW COOKED IRIS SHORTRIB OF IRISH BEEF, pomme mousseline, mushroom, bourguignon sauce, truffle dressing
PAN-FRIED ATLANTIC COD, gnocchi, samphire, courgette, white wine cream
WILD MUSHROOM ORZO, ricotta, pecorino, rocket

—DESSERTS— 

WHITE CHOCOLATE PANNACOTTA, blueberry compote, shortbread biscuit
RHUBARB TARTLET, set custard, orange, vanilla ice cream
SELECTION OF SCÚP GELATO, ask your server

€46 per person

SAMPLE SET DINNER MENU

—STARTERS—

SOUP OF THE DAY, guinness & black treacle bread, seaweed butter
THREE OYSTERS, mignonette, apple, leek oil
ARDSALLAGH GOAT’S CHEESE, grilled plum, honey, cacao nibs, pomegranate, radicchio
CHICKEN LIVER PARFAIT, rhubarb, chicory, toasted brioche

—MAIN PLATES—

10 oz IRISH HEREFORD PRIME BEEF STRIPLION, potato gratin, roscoff onion, confit & garlic butter, pink peppercorn sauce (€5 supplement)
PAN-FRIED ATLANTIC COD, confit potato, peas, wakame, white wine cream
WICKLOW HAUNCH OF VENISON, honey glazed parsnip, kale, plum, red wine jus
SPINACH & RICOTTA TORTELLONI, basil pesto, spiced cashew nut, whipped ricotta pecorino

—DESSERTS— 

WHITE CHOCOLATE PANNACOTTA, blueberry compote, shortbread
CHOCOLATE & TONKA BEAN, 55% chocolate mousse, almond sponge, raspberry sorbet
RHUBARB TARTLET, set custard, orange, vanilla ice cream
IRISH ARTISAN CHEESE PLATE, coolattin mature cheddar, young buck, milleen, lavosh crackers, candied walnuts, grapes, home preserves (€3.50 supplement)

€70 per person

A discretionary gratuity of 12.5% will be added to tables of 6 or more.
100% of all tips and gratuities, regardless of form of payment, are fully distributed to staff in line with the Payment of Wages Act (Tips & Gratuities) (Amendment) Act 2022