SAMPLE SET LUNCH MENU

—STARTERS—

Soup of The Day, Guinness & black treacle bread, cultured butter
Duck Liver Parfait, Irish sour cherry, chicory, toasted brioche
Dublin Hills’ Goats Cheese, heritage tomato’s, pickled blackberry, hazelnut, ciabatta crouton

—MAIN PLATES—

Slow Cooked Irish Short-Rib of Beef, pomme mousseline, mushroom, bourguignon sauce, truffle dressing
Pan-Fried Atlantic Cod, confit potato, cherry vine tomato, samphire, saffron cream

Butternut Squash Arancini, gorgonzola, grilled courgette, heritage tomato sauce

—DESSERTS— 

Mint Panna Cotta, blueberry, granola, lemon ice cream
55% Chocolate Peanut Mousse, chocolate sable biscuit, peanut crumb, roast banana ice cream
Selection of SCÚP Gelato, ask your server

€46 per person

SAMPLE SET DINNER MENU

—STARTERS—

Soup of The Day, Guinness & black treacle bread, cultured butter
Three Oysters, mignonette, apple, leek oil
Duck Liver Parfait, Irish sour cherry, chicory, toasted brioche
Dublin Hills’ Goats Cheese, heritage tomato’s, pickled blackberry, hazelnut, ciabatta crouton

—MAIN PLATES—

10 oz Irish Hereford Prime Beef Striploin, potato gratin, Roscoff onion, confit & garlic butter, pink peppercorn sauce (€5 supplement)
Pan-Fried Atlantic Cod, confit potato, cherry vine tomato, samphire, saffron cream
McCaren Farm Bacon Rack, lyonaise onion, pommery mustard, grilled courgette, crispy onion, red wine jus
Cacio E Pepe Tortelloni, Jerusalem artichoke, spring onion, truffle dressing, pecorino

—DESSERTS— 

Mint Panna Cotta, blueberry, granola, lemon ice cream
55% Chocolate Peanut Mousse, chocolate sable biscuit, peanut crumb, roast banana ice cream
Elderflower & Apricot Slice, almond frangipane, apricot & whiskey jam, chantilly cream, elderflower sorbet
Irish Artisan Cheese Plate, coolattin mature cheddar, young buck, milleen, lavosh crackers, candied walnuts, grapes, home preserves (€3.50 supplement)

€70 per person

A discretionary gratuity of 12.5% will be added to tables of 6 or more.
100% of all tips and gratuities, regardless of form of payment, are fully distributed to staff in line with the Payment of Wages Act (Tips & Gratuities) (Amendment) Act 2022