SET DINNER

Set menu available for groups of 6 or more, from 5pm daily

Starters

Fresh soup of the evening homemade breads & handmade Cuinneog butter

Smoked Irish salmon, Clogherhead crab, Cuinneog buttermilk, apple and pickled cucumber

Guinea fowl terrine, pickled mushroom, parsley purée, radish, toasted sourdough

Fivemiletown goat’s cheese, datterini tomato, watermelon, black olive, sherry vinegar

Main Courses

10oz sirloin of Hereford Beef, peppercorn sauce, mesclun salad leaves, fries

Handmade potato gnocchi, broad beans, peas, tenderstem broccoli, lovage sauce

Roast chicken breast, braised thigh, summer cabbage & bacon, mashed potato, roast chicken cream

Pan fried Atlantic hake, baby spinach, broccoli, new potato, lovage velouté

Slane Valley rump of lamb, braised shoulder and potato terrine, peas à la Française, onion & mint gravy

Desserts

Selection of Hugo’s homemade ice creams and sorbets

Milk chocolate namelaka, brown butter financier, poached rhubarb, yoghurt ice cream

White chocolate panna cotta, fresh cherries, streusel, cherry gel, pistachio ice cream

Artisan Irish cheese plate, quince, grapes and crackers

A 12.5% optional gratuity will be added to your bill. Please inform us if you have any allergies to certain foods. All meats served on this menu are Irish. All our eggs are Irish & free range.