Set Dinner

Set menu available for groups of 6 or more

Starters

Fresh soup of the evening homemade breads & handmade Cuinneog butter

Smoked Irish salmon, Clogherhead crab, Cuinneog buttermilk, apple and pickled cucumber

Guinea fowl terrine, pickled mushroom, wild garlic, radish, toasted sourdough

Fivemiletown goat’s cheese, datterini tomato, watermelon, black olive, sherry vinegar

Main Courses

10oz Sirloin of Hereford Beef, peppercorn sauce, mesclun salad leaves, fries

Baked and pickled celeriac, king oyster mushrooms, tenderstem broccoli, summer truffle cream sauce

Roast chicken breast, braised thigh, asparagus, purple sprouting broccoli, roast chicken cream

Pan fried Atlantic hake, roast king cabbage, pink fir baby potato, mussel velouté

Thomas Salter’s pork chop, pork cheek and potato terrine, fresh garden peas, broad beans, onion gravy

Desserts

Selection of Hugo’s homemade ice creams and sorbets

Milk chocolate namelaka, brown butter financier, poached rhubarb, yoghurt ice cream

Lemon posset, meringue, clementine, shortbread

Artisan Irish cheese plate, quince, grapes and crackers

A 12.5% optional gratuity will be added to your bill. All prices include government VAT at the new rate of 13.5% as from 1st Jan.2019 Please inform us if you have any allergies to certain foods. All meats served on this menu are Irish. All our eggs are Irish & free range.