Group Dinner Menu

Set menu €48.50 pp. available for groups of 6 or more, from 5pm daily

Starters

Today’s Soup

homemade breads & handmade Cuinneog butter

Fivemiletown Goat’s cheese

organic beetroot, fresh pear, clementine dressing

Clogherhead crab & Torched Mackerel

pickled kohlrabi, dulse seaweed

Chickel Liver parfait

plum chutney, watercress, Melba toast

Main Courses

Chargrilled 10oz Prime Hereford Sirloin of Beef

fries, mixed leaves salad, peppercorn sauce

Handmade potato gnocchi

butternut squash, king oyster mushroom, red kale, sage cream

Roast chicken breast

Jerusalem artichoke, confit potato, organic scallions, roast chicken cream

Pan fried Fillet of Atlantic hake

white bean and chorizo cassoulet, fennel, vermouth cream sauce

Haunch of Glenmalure Sika Venison

braised shoulder & potato terrine, creamed celeriac, cavolo nero, blackberry jus

Desserts

Selection of Hugo’s homemade ice creams and sorbets

Lime Chiboust

 poached rhubarb, yoghurt ice cream

White chocolate panna cotta

fresh figs, streusel, pistachio ice cream

Artisan Irish cheese plate

quince, grapes and crackers