Group Dinner Menu

Set menu €48.50 pp. available for groups of 6 or more, from 5pm daily

Starters

Fresh soup of the evening homemade breads & handmade Cuinneog butter

Guinea fowl terrine, pickled mushroom, parsley purée, radish, toasted sourdough

Smoked Irish salmon, Clogherhead crab, Cuinneog buttermilk, apple and pickled cucumber

Fivemiletown goat’s cheese, datterini tomato, watermelon, black olive, sherry vinegar

Main Courses

10oz sirloin of Hereford Beef, peppercorn sauce, mesclun salad leaves, fries

Handmade potato gnocchi, broad beans, peas, tenderstem broccoli, watercress sauce

Roast chicken breast, braised thigh, summer cabbage & bacon, mashed potato, roast chicken cream

Pan fried Atlantic hake, baby spinach, broccoli, new potato, lovage velouté

Slane Valley rump of lamb, braised shoulder and potato terrine, peas à la Française, onion & mint gravy

Desserts

Selection of Hugo’s homemade ice creams and sorbets

Lime Chiboust,  poached rhubarb, yoghurt ice cream

White chocolate panna cotta, fresh figs, streusel, pistachio ice cream

Artisan Irish cheese plate, quince, grapes and crackers