Download as PDF – EARLY DINNER €26.50

Early Evening Menu 

Starters

Soup of the day with Guinness & treacle bread, Cuinneog butter

Salt-baked organic Castleruddery beetroot and tomato,Colleeney goat’s cheese, walnut granola, fresh horseradish

Mains

 Thomas salter’s Free range pork belly, McCarthy’s black pudding, pomme mousseline, spiced jus

Pan fried hake, Charred broccoli, pink fir potato, smoked veloute’ 

2 Course menu  € 26.50   + a complimentary Glass of Wine

Available  Tuesday to Friday from 5pm to 6.30 pm

Until end of September 

Hugo’s, 6 Merrion Row, Dublin 2. Ph: 01 – 676 5955 www.hugos.ie