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2 course €23.95

3 course €29.95

Today’s soup served with homemade breads & handmade Cuinneog butter

Guinea fowl terrine, pickled mushroom, parsley purée, radish, toasted sourdough

Cured and torched mackerel, Cuinneog buttermilk, Granny Smith apple, pickled cucumber

Whipped Fivemiletown goat’s cheese, datterini tomato, watermelon, black olive, sherry vinegar

Pan fried hake, baby spinach, broccoli, pink fir baby potato, lovage velouté

Roast chicken breast, baby gem, fresh peas, mashed potato, roast chicken cream

Chargrilled Irish prime 7oz sirloin steak, fries, mixed leaf salad, peppercorn sauce (€3.50 supplement)

Handmade potato gnocchi, summer vegetables, watercress sauce

Sides: Baked cauliflower gratin/ French fries / Champ potato    €4.75

White chocolate panna cotta, fresh cherries, pistachio ice cream

Milk chocolate cream, poached rhubarb, yoghurt ice cream

Hugo’s selection of ice cream & sorbet

Artisan three Irish cheese plate, quince paste, grapes and lavoche (€2.50 supplement)

Please inform your waiter/ waitress if you have any allergies to certain foods. All chicken, beef, pork & lamb served in Hugo’s is Irish. All our eggs are Irish & free range.