Download as PDF – PT Menu Sept

2 course €23.95

3 course €29.95

Today’s soup served with homemade breads & handmade Cuinneog butter

Guinea fowl terrine, pickled mushroom, parsley purée, radish, toasted sourdough

Cured and torched mackerel, Cuinneog buttermilk, Granny Smith apple, pickled cucumber

Whipped Fivemiletown goat’s cheese, datterini tomato, watermelon, black olive, sherry vinegar

Pan fried hake, baby spinach, broccoli, pink fir baby potato, lovage velouté

Roast chicken breast, baby gem, fresh peas, mashed potato, roast chicken cream

Chargrilled Irish prime 7oz sirloin steak, fries, mixed leaf salad, peppercorn sauce (€3.50 supplement)

Handmade potato gnocchi, summer vegetables, watercress sauce

Sides: Baked cauliflower gratin/ French fries / Champ potato    €4.75

White chocolate panna cotta, fresh figs, pistachio ice cream

Vanilla cheesecake mousse, biscuits crumbs, strawberry sorbet

Hugo’s selection of ice cream & sorbet

Artisan three Irish cheese plate, quince paste, grapes and lavoche (€2.50 supplement)