Download as pdf PT Oct 2019

2 course €23.95

3 course €29.95

Today’s soup served with homemade breads & handmade Cuinneog butter

Chicken Liver parfait, plum chutney, watercress, toasted sourdough

 Smoked Irish salmon and haddock gratin, baby spinach, soft egg yolk

Fivemiletown goat’s cheese, organic beetroot, fresh pear, clementine dressing

Pan fried hake, fresh white beans, chorizo, braised fennel, vermouth sauce

Roast chicken breast, creamed celeriac, cavolo nero, mashed potato, roast chicken cream

Chargrilled Irish prime 7oz sirloin steak, fries, mixed leaf salad, peppercorn sauce (€4.95 supplement)

Handmade potato gnocchi, butternut squash, king oyster mushroom, red kale, sage cream

White chocolate panna cotta, fresh figs, pistachio ice cream

Vanilla cheesecake mousse, fresh Irish strawberries, biscuits crumbs, strawberry sorbet

Hugo’s selection of ice cream & sorbet

Artisan three Irish cheese plate, quince paste, grapes and lavoche (€2.50 supplement)