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2 course €23.95

3 course €29.95

Today’s soup served with homemade breads & handmade Cuinneog butter

Guinea fowl terrine, pickled mushroom, wild garlic, radish, toasted sourdough

Cured and torched mackerel, Cuinneog buttermilk, Granny Smith apple, pickled cucumber

Whipped Fivemiletown goat’s cheese, datterini tomato, watermelon, black olive, sherry vinegar

Pan fried hake, roast sweetheart cabbage, pink fir baby potato, lovage velouté

Roast chicken breast, green asparagus, fresh peas, mashed potato, roast chicken cream

Chargrilled Irish prime 7oz sirloin steak, fries, mixed leaf salad, peppercorn sauce (€3.50 supplement)

Baked and pickled celeriac, king oyster mushroom, sprouting broccoli, watercress sauce

Sides: Baked cauliflower gratin/ French fries / Champ potato    €4.75

Lemon posset, clementine, meringue, shortbread

Milk chocolate cream, poached rhubarb, yoghurt ice cream

Hugo’s selection of ice cream & sorbet

Artisan three Irish cheese plate, quince paste, grapes and lavoche (€2.50 supplement)

Prices include Government Vat rate of 13.5% as of January 1st , 2019 Please inform your waiter/ waitress if you have any allergies to certain foods. All chicken, beef, pork & lamb served in Hugo’s is Irish. All our eggs are Irish & free range. A discretionary gratuity of 12.5% will be added to all parties of 6 or more.