Download in PDF Lunch Menu – 1.7.2020

Hugo’s Lunch Menu

Served 12-4pm

Bread Paddle –   Homemade Guinness & treacle bread  and Sourdough

served with handmade Cuinneog butter and wild nettle pesto      €2.50

Chicken Caesar Salad-       Baby gem lettuce, sourdough croutons, roast chicken, Crowe’s smoked bacon, Caesar dressing    € 14.50

Hugo’s Beef Patty Melt –     with small soup or fries

Beef patty, pickled red onions, jalapeno, Knockanore smoked cheese, chipotle mayo     €13.95

Hugo’s Chicken Sandwich-   with small soup or fries

Shredded chicken, tomato, black olive, nettle pesto on sourdough baguette €12.95

Starters

Soup du jour served with Guinness & treacle brown Bread   €7.95

Salt-baked organic Castleruddery beetroot and tomato, Fivemiletown goat’s cheese, walnut granola, fresh horseradish         €9.95

Terry Butterly’s  Smoked Salmon,  potato salad, pickled seaweed, fresh pea & shallot dressing         €12.95

Thomas Salter’s Ham Hock Croquette, onion & thyme, poached egg, hollandaise sauce   €9.95

Mains

7oz Striploin of Hereford Prime Irish beef, fries, baby Caesar salad, chimichurri       €24.00

Irish Chicken Breast, organic scallions, buttered mash, roast chicken sauce      €16.95

Pan-fried Hake, charred broccoli, pink fir potato, bearnaise sauce      €16.95

Vol-au-Vent of braised organic onions, girolle mushroom & broad beans, with buttered mash       €15.95

Sides

Roast carrots, Velvet Cloud sheep’s yoghurt, dukkha        €4.95                  French fries                         €3.95

Broccoli, chimichurri, almonds      €4.95

Desserts

Cuinneog Buttermilk Pannacotta, Irish strawberries, honeycomb, verbena, strawberry sorbet       €7.95

Crunchy Homemade Profiteroles, salted caramel ice cream, chocolate sauce      €7.95

Three Irish Cheeses – Cashel Blue, Ballylisk Triple Brie and Hegarthy Cheddar, served with quince, grapes and crackers      €9.95

Ice cream and sorbet bowl            €6.95

We are proud to support local Irish producers

Allergen information can be viewed at reception. Please inform your server of any food allergies. Please also note that although we take every care in our food preparation, we cannot guarantee that our dishes do not contain allergens.

Groups may pre-order by email info@hugos.ie or by phone 01 6765955