Sample Lunch Menu
Available Monday to Friday 12 to 3.30
TODAY’S WORKING LUNCH DISHES
ROARINGWATER BAY MUSSELS, white wine, garlic, shallot, parsley, sour dough toast 17.50
STEAK FRITES, 6 Oz hereford prime, skinny fries, béarnaise, watercress 19
SANDWICH, changes daily 12
add skinny chips or small soup 15
SMALL PLATES, LIGHT BITES & NIBBLES
CURED ATLANTIC SALMON, dill, horseradish, kohlrabi, squid ink cracker, buttermilk 14.95
DUCK LIVER PARFAIT, plum chutney, chicory, almonds, highbank apple syrup, toasted brioche 13.50
HOT STUFFED OLIVES, breadcrumbs, Ardsallagh goats cheese, red pepper aioli 6
ARDSALLAGH GOAT’S CHEESE, butternut squash, honey, pumkin seed, orange dressing 14.50
SOUP OF THE DAY, Guinness & black treacle bread, seaweed butter 9.95
AGED COMTE GOUGERES, choux, 30 month comté, warm cheese béchamel 6
MAIN COURSE
IRISH HEREFORD SHORTRIB, pomme mousseline, crispy onion, pickled cucumber, red wine jus 26
PAN-FRIED ATLANTIC COD, butterbeans, pancetta, samphire, white wine cream 27
SEAN RING’S CHICKEN, ratte potatoes, petit pois, leek, confit leg croquette 25
ANDARL FARM PORK BELLY, fig, granny smith apple, pearl barley, parsnip, pommery mustard, red wine jus 24
BASIL PESTO GNOCCHI, cashew nut, watercress, aged parmesan foam 18.50
DESSERT
PASSIONFRUIT & PEACH MERINGUE, meringue, peach cream, passionfruit ice cream 10.50
CHOCOLATE PRALINE CAKE, chocolate joconde, praline mousse, almond, forest fruit 11
ORANGE MARMALADE SPONGE, cardamon, almond & white chocolate cream, lemon sorbet 11
COCONUT & WHITE CHOCOLATE, coconut sponge, white chocolate & lime mousse, mango puree 10.50
APPLE TARTE TATIN FOR 2, Irish whiskey caramel, vanilla ice cream 25
IRISH CHEESEBOARD, durrus, organic cashel blue, boyne valley bán, coolatin mature cheddar, chutney, honey, walnuts, crackers 17
