Festive Lunch Menu
Available Monday to Sunday 12 to 3.30
STARTERS
CARLINGFORD OYSTERS, granny smith apple, mignonette, coriander, 3 for 12.50, 6 for 25
CELERIAC & PEAR SOUP, Guinness & treacle brown bread, Mungo Murphy’s seaweed butter 10
BALLYCOTTON SMOKED SALMON, radish, dill, creme fraiche, soda bread 16
ARDSALLAGH GOAT’S CHEESE, sour cherry, candied walnut, baby leaf salad
DUCK LIVER PARFAIT, wholegrain mustard, cranberry chutney, endive, Belgian waffle 14
MAIN COURSE
CHRISTMAS SANDWICH, roast turkey & ham, cranberry & sage stuffing, cranberry sauce, gravy mayonnaise, choose fries or soup 16
TURKEY & HAM ROULADE, cranberry & sage stuffing, duck fat roast potatoes, Brussel sprouts, carrots, gravy 27
BRAISED IRISH HEREFORD SHORTRIB, pomme mousseline, crispy onions, pickled cucumber, red wine jus 27
ANDARL FARM PORK BELLY, sage & apricot stuffing, chestnut, apricot purée, mustard jus 27.50
MARKET FISH, puy lentils, pancetta, preserved lemon, white wine cream 28
SPINCACH & RICOTTA TORTELLONI, spinach & confit garlic purée, crispy sage, cashews, aged Parmesan 22
DESSERT
CHRISTMAS PUDDING, brandy ice cream 11
RASPBERRY & WHITE CHOCOLATE TART, raspberry gel 11
STICKY TOFFEE PUDDING, Guinness caramel, sea salt ice cream 10
MILK CHOCOLATE MOUSSE, honeycomb, grué de cacao, sea salt, olive oil 11
IRISH CHEESEBOARD, Durrus, organic Cashel Blue, Coolatin mature cheddar, chutney, candied walnuts, crackers 17
