Lunch Menu

Download in PDF LUNCH DECEMBER 2020

2 Courses € 29.00 – 3 Courses €37.50

Chicken Fat and Brown Butter Focaccia, Guinness and Treacle Brown Bread, Cuinneog Farmhouse Butter


Mushroom Velouté, Smoked Bacon and Shallot Crumb, Crème Fraiche

Cooleeney Goat’s Cheese, Roast Squash, Fresh Pear, Gold River Mixed Leaves, Clementine Dressing

Ham Hock Terrine, Celeriac and Apple Remoulade, Watercress, Toasted Sourdough

Hugo’s Mini Fish Pie – Fresh and Smoked Fish, Baby Spinach, Potato Bechamel, Toasted Baguette


Sean Ring’s Free Range Chicken, Jack McCarthy’s Black Pudding and Chicken Leg Potato Cake,

Organic Cavolo Nero, Roast Chicken Cream

 Pan-Fried Sea Bream, Castleruddery Pink Fir Potato, Buttered Leeks, Broccoli, Vermouth sauce

7oz Sirloin of Hereford Prime Beef, Gratin Dauphinoise, Roast Carrots, Red Wine Jus         €5 Supplement

Roast Cauliflower, Pressed Potato Terrine, Jerusalem Artichoke Cream, King Cabbage, Chestnuts

Sides  € 4.50  

French Fries

Roast Carrots, Chorizo & Parmesan

Brussel Sprouts, Bacon  & Chestnuts


Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream

Chocolate Brownie, Fresh Raspberries, Malt Ice cream

Christmas Pudding, Brandy Anglaise, Mince Pie Ice Cream

Selection of Irish Cheeses –  Cashel Blue, Ballylisk Triple Brie, Hegarty’s Cheddar, Quince, Crackers, Grapes            € 3.50 Supplement

 Hugo’s Chocolate Truffles To Go € 7.00