—TODAY’S WORKING LUNCH DISHES—
SANDWICH OF THE DAY, (please ask your server) 12.50, add skinny chips or small soup 3.00
IRISH SMOKED SALMON, guinness & treacle bread, chive & lemon cream cheese 12.50, add skinny chips or small soup 3.00
STEAK FRITES, 6 oz hereford prime rump, skinny fries, watercress 23.50
CRISPY ANDARL PORK BELLY, crispy rice terrine, grilled pak choi, apple, parsnip miso purée 26.00
—STARTERS—
CARLINGFORD OYSTERS, mignonette, apple, leek oil 3 for 12.50 | 6 for 25.00
SHARING CHARCUTERIE BOARD,coolattin mature cheddar, durrus, cashel blue, bresaola, coppa, olives, preserves, candied walnuts 29.00
SOUP OF THE DAY, guinness & black treacle bread, seaweed butter 9.95
CHICKEN LIVER PARFAIT, gooseberry chutney, walnut ketchup, spiced belgian waffle 14.00
WHIPPED BLUEBELL FALLS GOAT’S CHEESE, heritage tomato, blackberry, basil, smoked almond 14.50
SMOKED MACKERAL FISHCAKE, poached egg, horseradish, tartar sauce 14.95
—MAIN PLATES—
SLOW COOKED SHORT RIB OF BEEF, pomme mousseline, mushrooms, bourguignon sauce, truffle dressing 28
PAN-FRIED ATLANTIC COD, squid ink risotto, brown shrimp, chilli & anchovy dressing 27.00
SEAN RING CHICKEN, crispy potato terrine, broccoli, cashew nut, salsa verde 28.00
PEA & SHALLOT TORTELLONI, garden pea purée, shallot, aged parmesan 22.50
—SIDES—
RAINBOW HERITAGE CARROTS, honey, cashew nuts 6.50
MIXED ROSSO SALAD, blackberries, red wine vinaigrette 6.50
GREEN BEANS, hazelnut dressing 6.50
IRISH NEW SEASON POTATOES, chorizo, garlic, shallot 6.50
SKINNY CHIPS 5.50
TRUFFLE FRIES, aged parmesan, chives 6.50
—DESSERTS—
IRISH STRAWBERRY PAVLOVA, strawberry purée, mascarpone, vanilla ice cream 10.00
DARK CHOCOLATE CHOUX BUN, chantilly cream, blackberry, charcoal ice cream 10.00
RASPBERYY PANNACOTTA, rose water gel, lemon & mint sorbet 10.00
APPLE TARTE TATIN FOR TWO, irish whiskey caramel, sea salt ice cream 30.00
CHEESE BOARD, durrus, organic cashel blue, smoked knockanore, coolatin mature cheddar, chutney, honey, walnuts, crackers 19.00
