Lunch Menu Available Tuesday to Friday from 12pm
Lunch Menu
Fresh Kelly’s Giga Oysters pickled chili, green apple, Greek yoghurt 3 single 12.50 / ½ dozen 25.00
Charcuterie Sharing Board for Two
salami, coppa, beef bresaola, St. Kevin Brie, Coolattin mature cheddar, Cashel blue, olives, walnut, homemade chutney, crackers 27.00
Sandwich of the Day 12.00
Changes daily, please ask server add soup/chips 3.50
-Starters-
Today’s Homemade Soup Hugo’s Guinness & treacle bread, Mungo Murphy’s seaweed butter 8.50
Panko Rolled Shredded Beef pickled mustard, celeriac, watercress, red wine jus 11.95
Whipped Chicken Liver Parfait homemade brioche, apricot & chilli chutney, endive 12.45
Line Caught Mackerel miso glaze, celeriac remoulade, granny smith apple, Guinness & treacle bread 12.95
Whipped Ardsallagh Goat’s Cheese dry aged prosciutto, grilled peach, smoked almond, honey 12.00
-Mains-
Spicy Pulled Pork Sandwich brioche bun, rocket, mint & lemon yogurt, pomegranate, skinny fries 18.95
Irish Hereford Slow Cooked Short Rib pomme mousseline, crispy onions, pickled celery & cucumber, red wine jus 23.50
Sean Ring’s Chicken Breast butternut squash, pumpkin seeds, ricotta, baby courgette, red wine jus 27.50
Pan-Fried Hake crushed new potatoes, capers, leeks, grilled baby gem, white wine cream 24.25
Wild Mushroom Risotto pickled shimeji mushroom, crispy sage, spinach & confit garlic purée, aged parmesan 21.50
