Lunch Menu

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-LIGHT BITES-

CARLINGFORD OYSTERS,
green apple, cucumber, jalapeno, crème fraiche, 3 for 12.50

STUFFED NOCELLARA OLIVES,
ardsallagh goat’s cheese, red pepper aioli 6

COMTE GOUGERES,
30 month aged comte, cheese mousse 6

-STARTERS-

CURED ATLANTIC SALMON,
dill, horseradish, kohlrabi, squid ink cracker, buttermilk 15.95

DUCK LIVER PARFAIT,
toasted brioche, sour cherry chutney, chicory, honey 14.50

TOONSBRIDGE BURRATA,
beetroot, strawberry, pink peppercorn consommé 14

SHARING CHARCUTERIE,
coolattin mature cheddar, organic cashel blue, durrus, boyne valley bán,
mortadella, smoked pancetta, bresaola, grapes, preserves, salt and pepper crackers, 26

-MAINS-

SLOW BRAISED IRISH HEREFORD SHORTRIB,
pomme mousseline, pickled cucumber, crispy onion, red wine jus 27

WILD WICKLOW VENISON STEAK,
harissa glazed carrots, red chard, venison bonbon, game jus 36

ANDARL FARM PORK BELLY,
black pudding, puy lentils, parsnip, pickled silver skin onions 27.50

BAKED ATLANTIC COD,
 leek, wakame, smoked potato foam, pickled mussels, crispy potato 27

WILD GARLIC GNOCCHI,
green asparagus, cured egg yolk, aged parmesan 22

 -SIDES-

TRUFFLE FRIES, aged parmesan, chives 6.50

BRUSSELS SPROUTS, spicy chorizo 6.50

MIXED ROSSO SALAD, sour cherry, chilli yoghurt 5

TENDERSTEM BROCCOLI, garlic, chilli 6

CRUSHED BABY POTATOES, confit garlic, parsley butter 6.50

SKINNY CHIPS 5.50

 -DESSERTS-

CINNAMON & PECAN ROLL,
salted caramel, brandy ice cream 10.50

RASPBERRY PAVLOVA,
white chocolate mousse, raspberry sorbet  11.00

55% COCOA CHOCOLATE PRALINE LOLLY,
praline mousse, hazelnut, honeycomb 11.00

APPLE TARTE TATIN FOR TWO,
Irish whiskey caramel, vanilla ice cream 25.00

IRISH CHEESE PLATE,
Smoked Knockanore, St. Kevin Brie, Coolattin mature Cheddar, Cashel Blue, grapes, preserves, salt and pepper crackers 16.00