Download as pdf Lunch Oct 2019

Croque monsieur, Crowe’s ham, Emmental cheese, Béchamel, mustard

€12.95

Toonsbridge mozzarella, pumpkin seed pesto, caramelised red onion,rocket, tomato, toasted sourdough

€11.50

Chicken and bacon multiseed ciabatta, garlic aioli

€12.50

Today’s soup served with homemade breads & Cuinneog butter

€6.95

Cloghehead smoked salmon, pickled kohlarbi, horseradish yoghurt, nori cracker

€13.95

Chicken liver parfait, plum chutney, watercress, toasted sourdough

€9.95

Fivemiletown goat’s cheese, organic beetroot, fresh pear, clementine dressing

€8.95 / €13.95

Roast chicken Caesar salad, croutons, bacon and parmesan

€14.55

Hugo’s Charcuterie board: bresaola, speck, salami, guinea fowl terrine, caperberries, flatbread

€12.50

Roast chicken breast, creamed celeriac, cavolo nero, mashed potato, roast chicken cream

€15.60

Linguine, king oyster mushroom, butternut squash, sage cream sauce

€14.95

Fish & chips, fresh fillet of haddock in light batter, minted crushed peas, tartare sauce

€15.95

Hereford beef burger, baby gem, tomato, cheddar cheese, brioche bun served with fries

€15.50

White chocolate panna cotta, fresh figs, pistachio ice cream

€7.50

Hugo’s selection of ice cream & sorbet

€6.95

Vanilla cheesecake mousse, Irish strawberries, biscuit crumbs, strawberry sorbet

€7.95

Irish Artisan cheese board , quince paste, grapes and homemade crackers:  Small / Large

€9.20 / €17.20