Lunch Menu

Download in PDF  Lunch menu 2021 September

Starters

Today’s Fresh Soup –   Guinness bread and Cuinneog handmade butter                 €6.50

Macroom Buffalo Mozzarella & Heirloom Tomatoes,  red onion, basil, sourdough, olive oil         €9.95

Open Sambo of Baily & Kish Smoked Salmon, Castletownbere Crab, Guinness bread, pickled cucumber, lemon mayonnaise €12.50

Hugo’s Sharing Board for Two                   10.00pp

ham hock terrine, bayonne ham, bresaola, mortadella with pistachio, cooleney, durrus, cashel blue, green olives, caperberries spiced chutney, crackers

 

Main Courses

Overnight slow braised Beef Cheek, garlic mash, trios of onions, jus    €19.50

Roast Supreme of Fermanagh Chicken, chive mash, peas à la Françoise, bacon jam, chicken jus   €16.95

Fillet of Seabream, tomato, caper and pistachio dressing, buttered baby new potatoes     €17.50

8oz Hereford Prime Ribeye of Beef, bourguignon garnish, watercress, skinny fries         €24.00

Confit of Skeaghanore Duck Leg, bok choy, carrots, mushroom, duck fat roasties       €21.50

Sides

Skinny Fries, Summer Truffle & Parmesan             €5.50

Fine Green Beans with garlic, bacon and shallot    €4.95

Summer Green Salad, honey Dijon vinaigrette       €4.00

Desserts

Wexford Strawberries, set custard, honeycomb, lemon sponge   €7.95

Pear Bakewell Tart, creme Anglaise, vanilla ice cream   €7.95

Warm Valrhona Chocolate Brownie, hazelnut praline mousse, chocolate crumb, vanilla ice cream €7.95

Cheese Plate, durrus, cooleney, cashel blue, quince, crackers, grapes   €11.50

 We are proud to support local Irish artisan producers & farmers