Lunch Menu

Sample Lunch Sept 22

 

Market oysters, granny smith apple, pickled chilli, dillisk seaweed 3 12.00/6 24.00

Charcuterie Sharing Board for Two, speck ham, bresaola, mortadella, ham hock terrine, olives, caper berries, St. Kevins brie, Coolatin cheddar, Cashel Blue, chutney, walnuts, wheat crackers 26.00

Sandwich of the day, changes daily, please ask server 10.50

―Starters―

Today’s Soup, with Hugo’s breads, seaweed whipped butter 8.50

Ham Hock Terrine, burnt apple, cornichons, sourdough 12.95

Salt Cod Fish Cake, Chinese cabbage, tartar sauce, leek 13.50

Whipped Fivemiletown Goat’s Cheese, glazed baby beets, crushed peppercorns, beetroot, balsamic reduction 12.50

Beef Croquette. pickled shimeji mushroom, celeriac, black garlic aioli, watercress 11.95

―Mains―

Slow Cooked Short Rib of Beef, pomme mousseline, bok choy, spinach, soy and chilli jus 23.50

Porchetta, apricot and sage stuffing, colcannon, parsnip, red wine jus 22.50

Ring Farm Chicken Ballotine, hasselback potato, creamed leeks, chestnut mushrooms, roast chicken cream 22.50

Baked Fillet of Cod, braised fennel, orange and fennel salad, black olive 24.00

Pumpkin Risotto, fermented black garlic, pickled pearl onions, sage, blue cheese 17.95

―Desserts―

70% dark chocolate cremeaux, blackberry, chocolate mousse cake, milk chocolate crumb  9.50

Passion fruit mille-feuille, wild elderflower, vanilla mascarpone cream  9.50

Salted caramel custard tart, shortbread, raspberry sorbet 9.50

Citrus Eton mess, Lemon curd, shortbread biscuit, meringue, burnt preserved lemon  9.50

Tarte tatin, serves 2-4 people,  pink lady apple, caramel sauce, vanilla ice cream 20.00

Cheese Plate, gubeen, cooleeney, Hegarty’s cheddar, Cashel blue, quince, crackers, grapes    €14.00