Download in PDF LUNCH DECEMBER 2020
Lunch Menu
2 Courses € 29.00 – 3 Courses €37.50
Chicken Fat and Brown Butter Focaccia, Guinness and Treacle Brown Bread, Cuinneog Farmhouse Butter
Starters
Mushroom Velouté, Smoked Bacon and Shallot Crumb, Crème Fraiche
Cooleeney Goat’s Cheese, Roast Squash, Fresh Pear, Gold River Mixed Leaves, Clementine Dressing
Ham Hock Terrine, Celeriac and Apple Remoulade, Watercress, Toasted Sourdough
Hugo’s Mini Fish Pie – Fresh and Smoked Fish, Baby Spinach, Potato Bechamel, Toasted Baguette
Mains
Sean Ring’s Free Range Chicken, Jack McCarthy’s Black Pudding and Chicken Leg Potato Cake,
Organic Cavolo Nero, Roast Chicken Cream
Pan-Fried Sea Bream, Castleruddery Pink Fir Potato, Buttered Leeks, Broccoli, Vermouth sauce
7oz Sirloin of Hereford Prime Beef, Gratin Dauphinoise, Roast Carrots, Red Wine Jus €5 Supplement
Roast Cauliflower, Pressed Potato Terrine, Jerusalem Artichoke Cream, King Cabbage, Chestnuts
Sides € 4.50
French Fries
Roast Carrots, Chorizo & Parmesan
Brussel Sprouts, Bacon & Chestnuts
Desserts
Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream
Chocolate Brownie, Fresh Raspberries, Malt Ice cream
Christmas Pudding, Brandy Anglaise, Mince Pie Ice Cream
Selection of Irish Cheeses – Cashel Blue, Ballylisk Triple Brie, Hegarty’s Cheddar, Quince, Crackers, Grapes € 3.50 Supplement
Hugo’s Chocolate Truffles To Go € 7.00