Lunch Menu

―Starters―

Today’s Fresh Soup, Guinness bread, seaweed butter €7.95

Fivemiletown goat’s cheese and caramelised onion tart, smoked onion sauce €9.50

Smoked Irish Salmon, salmon rillette, confit potato, lemon crème fraiche €11.50

Ham Hock Terrine, celeriac remoulade, gherkin jus, sourdough € 8.95

―Main Courses―

Roast Turkey and Ham, duck fat roast potatoes, glazed chestnut, Brussel sprouts, bacon, roast gravy €19.50

Slow Braised Daube of Beef, celeriac gratin, shallot, roast courgette €23.50

8oz Hereford Prime Sirloin of Beef, watercress, skinny fries, pepper sauce €26.50

Ring Farm Chicken, cabbage and nduja, salsify, parsnip, chicken jus €22.00

Pan Fried Hake, roast cauliflower, spinach, pernod sauce €22.00

Forest Mushroom Ragu, potato gnocchi, parmesan, dressed leaves €18.50

Sides

Skinny Fries, truffle & parmesan €5.50

Green Beans, garlic, bacon & shallot €5.50

Winter Green Salad, honey Dijon vinaigrette €4.50

Buttered Mash with Chives €5.50

―Desserts―

Selection of Festive Ice Cream €8.95

Traditional Christmas Pudding, brandy Anglaise, mince pie ice cream €8.95

Pear Bakewell Tart, crème Anglaise, vanilla ice cream €8.95

Chocolate Tart, white chocolate ganache, blackberry sorbet €8.95

Cheese Plate, durrus, cooleney, cashel blue, quince, crackers, grapes €12.50

We are proud to support local Irish artisan producers & farmers