Lunch Menu

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Christmas Sambo, roast turkey & ham, cranberry sauce, brie, gravy mayo
service with soup/fries/salad 16

Carlingford Oysters, granny smith apple, pickled chili 3 single 12.00 / ½ dozen 24.00

–Starters–

Celeriac & Apple Soup, Guinness & treacle bread, seaweed butter 10

Crispy Rings Farm Chicken & Leek Terrine, black trumpet mushroom, leek aioli  14

Sweet White Onion Tart, pickled pear onion, coolatin cheese 13 

Black Pudding, mulled pear, smoked almond, mixed leaf, mulled wine vinaigrette 13.50 

–Main Course–

Turkey & Ham Roulade, cranberry & sage stuffing, duck fat roast potatoes, red wine jus 25.50 

Irish Hereford Slow Cooked Short Rib of Beef, tender stem broccoli, tomato cous cous, chimichurri 27.50

Andarl Farm Pork Belly, roast heritage carrot, carrot pureé, burnt apple, cider & star anise jus 27.50

Market Fish, coco beans, preserved lemon, white wine cream MP

Wild Mushroom Ravioli, beurre noisette, aged Parmesan, hazelnut, sage 22

–Desserts–

Christmas Pudding, brandy cream, clementine 11

Spiced Apple & Cinnamon Crumble, vanilla ice cream 11

Mont Blanc, vanilla, chestnuts 11

White Chocolate & Cranberry Mille-Feuille, white chocolate mascarpone, cranberrry gel 11

Selection of Irish cheeses, Smoked Knockanore, Cooleney Brie, Coolatin mature cheddar, Cashel Blue, quince membrillo, candied walnuts, grapes, homemade chutneys and crackers  14.00