Lunch Menu
Sandwiches - served with your choice of today’s soup or a bowl of fries
Croque monsieur, Crowe’s ham, Emmental cheese, Béchamel
€12.95
Toonsbridge mozzarella, pumpkin seed pesto, caramelised red onion, toasted sourdough
€11.50
Slow braised beef, pickled shallots, mustard mayo, toasted sourdough baguette
€12.50
To start
Today’s soup served with homemade breads & Cuinneog butter
€6.95
Cured and torched mackerel, Cuinneog buttermilk, Granny Smith apple, pickled cucumber
Guinea fowl terrine, pickled mushroom, wild garlic, radish, toasted sourdough
€9.50
€9.95
Whipped Fivemiletown goat’s cheese, heirloom beetroot, mixed leaves, clementine dressing
€8.95
Hugo’s Charcuterie board: bresaola, speck, salami, pecorino cheese, caperberries, flatbread
€12.50
To follow
Pan fried hake, sweet heart cabbage, pink fir baby potato, lovage velouté
€16.65
Roast chicken breast, green asparagus, fresh peas, mash potato, roast chicken cream
€15.60
Chargrilled Irish prime 7oz sirloin steak, fries, mixed leaf salad, peppercorn sauce
€20.35
Baked and pickled celeriac, king oyster mushroom, sprouting broccoli, watercress sauce
€14.10
Roast chicken Caesar salad, smoked almonds, bacon and parmesan
€14.55
Sides: Baked cauliflower gratin / French fries / Champ potato
€4.20
To finish
Lemon posset, clementine, meringue, shortbread
€7.50
Milk chocolate cream, poached rhubarb, yoghurt ice cream
€7.95
Hugo’s selection of ice cream & sorbet
€6.95
Artisan Irish cheese plate, quince paste, grapes and homemade crackers: Three cheese / Five cheese
€9.90 / €17.20
Prices include VAT of 13.5% as of January 1st, 2019 Please inform your waiter/ waitress if you have any food allergies, our allergens menu is available upon request. All chicken, beef, pork & lamb served in Hugo’s is Irish. All our eggs are Irish & free range.
