Lunch Menu

Sandwiches - served with your choice of today’s soup or a bowl of fries

Croque monsieur, Crowe’s ham, Emmental cheese, Béchamel

€12.95

Toonsbridge mozzarella, pumpkin seed pesto, caramelised red onion, toasted sourdough

€11.50

Slow braised beef, pickled shallots, mustard mayo, toasted sourdough baguette

€12.50

To start

Today’s soup served with homemade breads & Cuinneog butter

€6.95

Cured and torched mackerel, Cuinneog buttermilk, Granny Smith apple, pickled cucumber

Guinea fowl terrine, pickled mushroom, wild garlic, radish, toasted sourdough

€9.50

€9.95

Whipped Fivemiletown goat’s cheese, heirloom beetroot, mixed leaves, clementine dressing

€8.95

Hugo’s Charcuterie board: bresaola, speck, salami, pecorino cheese, caperberries, flatbread

€12.50

To follow

Pan fried hake, sweet heart cabbage, pink fir baby potato, lovage velouté

€16.65

Roast chicken breast, green asparagus, fresh peas, mash potato, roast chicken cream

€15.60

Chargrilled Irish prime 7oz sirloin steak, fries, mixed leaf salad, peppercorn sauce

€20.35

Baked and pickled celeriac, king oyster mushroom, sprouting broccoli, watercress sauce

€14.10

Roast chicken Caesar salad, smoked almonds, bacon and parmesan

€14.55

Sides: Baked cauliflower gratin / French fries / Champ potato

€4.20

To finish

Lemon posset, clementine, meringue, shortbread

€7.50

Milk chocolate cream, poached rhubarb, yoghurt ice cream

€7.95

Hugo’s selection of ice cream & sorbet

€6.95

Artisan Irish cheese plate, quince paste, grapes and homemade crackers:  Three cheese / Five cheese

€9.90 / €17.20

Prices include VAT of 13.5% as of January 1st, 2019 Please inform your waiter/ waitress if you have any food allergies, our allergens menu is available upon request. All chicken, beef, pork & lamb served in Hugo’s is Irish. All our eggs are Irish & free range.