Sandwiches - served with your choice of today’s soup or a bowl of fries

Croque monsieur, Crowe’s ham, Emmental cheese, Béchamel


Toonsbridge mozzarella, pumpkin seed pesto, caramelised red onion, toasted sourdough


Chicken and bacon multiseed ciabatta, garlic aioli


Starters & Salads

Today’s soup served with homemade breads & Cuinneog butter


Guinea fowl terrine, pickled mushroom, parsley purée, radish, toasted sourdough


Cured and torched mackerel, Cuinneog buttermilk, Granny Smith apple, pickled cucumber


Whipped Fivemiletown goat’s cheese, datterini tomatoes, watermelon, black olive, sherry vinegar dressing

€8.95 / €13.95

Roast chicken Caesar salad, croutons, bacon and parmesan


Hugo’s Charcuterie board: bresaola, speck, salami, guinea fowl terrine, caperberries, flatbread


Main Plates

Roast chicken breast, baby gem, fresh peas, mash potato, roast chicken cream


Linguine, king oyster mushroom, sprouting broccoli, truffle cream sauce


Fish & chips, fresh fillet of haddock in light batter, minted crushed peas, tartare sauce


Hereford beef burger, baby gem, tomato, cheddar cheese, brioche bun served with fries


Sides: Baked cauliflower gratin / French fries / Mixed leaves / Champ potato



White chocolate panna cotta, fresh Irish cherries, pistachio ice cream


Hugo’s selection of ice cream & sorbet


Milk chocolate cream, poached rhubarb, yoghurt ice cream


Artisan Irish cheese plate, quince paste, grapes and homemade crackers:  Small / Large

€9.20 / €17.20

Please inform your waiter/ waitress if you have any food allergies, our allergens menu is available upon request. All chicken, beef, pork & lamb served in Hugo’s is Irish. All our eggs are Irish & free range.