Lunch Menu

Starters: 

Fresh Irish Carlingford Oysters, Vietnamese dressing, compressed cucumber, yoghurt 3 single 12.00  /   ½ dozen 24.00

Charcuterie Sharing Board for Two, salami, coppa, beef bresaola, St. Kevin’s Brie, Coolattin mature cheddar, Cashel blue,

olives, walnut, homemade chutney, crackers 26.00

Today’s Homemade Soup, Hugo’s Guinness & treacle bread, Mungo Murphy’s seaweed butter 8.50

Slow Cooked Beef Spring Roll, pickled daikon, coriander, chili gel, confit garlic 11.95

Whipped Chicken Liver Parfait, homemade brioche, plum and sherry vinegar chutney 11.95

Salt Cod & Salmon Fish Cake, shaved fennel salad, tartar sauce 11.50

Whipped Fivemiletown Goat’s Cheese, beetroot carpaccio, apple, honey, watercress, orange tuille 11.50

Mains:

Spicy Pulled Pork Sandwich, brioche bun, rocket, mint & lemon yogurt, pomegranate, skinny fries 18.50

Irish Hereford Slow Cooked Short Rib, pomme mousseline, crispy onions, pickled celery & cucumber, red wine jus 22.50

 Sean Ring’s Chicken Breast, crispy wing, chestnut mushroom, kale, wild mushroom cream 27

Cod Kiev, baby potatoes, capers, roast red pepper butter, parsley emulsion 23.50

Celeriac & Ricotta Agnolotti, salt baked celeriac, hazelnut, baby leek, black truffle dressing, parmesan foam 20.95

Sides:
Tartiflette – potato, bacon & cheese 6.00
Truffle and parmesan fries 6.50
Fine green beans, hazelnut dressing 6.00
Skinny fries 5.50
Honey & butter glazed chantenay carrots 6.00
Baby leaf & radicchio salad, house pickles 5.50

Desserts:

Spiced Apple Crumble, hazelnut & almond, vanilla ice cream, brandy snap 9.95
Banana, Peanut & 70% Dark Chocolate, banana mascarpone, caramelised peanut, peanut cremeux   11.95
Coconut Pannacotta, mango jelly, mango & chili salsa, mango sorbet 10.50
Apple Tart Tatin for Two, whiskey caramel, vanilla ice cream   22.50
Chocolate Mousse, chestnut ganache, kataifi pastry, caramelised pear, yuzu 10.95
Selection of Irish cheeses, Smoked Knockanore, Cooleney Brie, Coolattin mature Cheddar, Cashel Blue, quince membrillo, candied walnuts, grapes, homemade chutneys and crackers    14.00