LUNCH MENU
Sandwiches - served with your choice of today’s soup or a bowl of fries
Croque monsieur, Crowe’s ham, Emmental cheese, Béchamel
€12.95
Toonsbridge mozzarella, pumpkin seed pesto, caramelised red onion, toasted sourdough
€11.50
Chicken and bacon multiseed ciabatta, garlic aioli
€12.50
Starters & Salads
Today’s soup served with homemade breads & Cuinneog butter
€6.95
Guinea fowl terrine, pickled mushroom, parsley purée, radish, toasted sourdough
€9.95
Cured and torched mackerel, Cuinneog buttermilk, Granny Smith apple, pickled cucumber
€9.50
Whipped Fivemiletown goat’s cheese, datterini tomatoes, watermelon, black olive, sherry vinegar dressing
€8.95 / €13.95
Roast chicken Caesar salad, croutons, bacon and parmesan
€14.55
Hugo’s Charcuterie board: bresaola, speck, salami, guinea fowl terrine, caperberries, flatbread
€12.50
Main Plates
Roast chicken breast, baby gem, fresh peas, mash potato, roast chicken cream
€15.60
Linguine, king oyster mushroom, sprouting broccoli, truffle cream sauce
€14.95
Fish & chips, fresh fillet of haddock in light batter, minted crushed peas, tartare sauce
€15.95
Hereford beef burger, baby gem, tomato, cheddar cheese, brioche bun served with fries
€15.50
Sides: Baked cauliflower gratin / French fries / Mixed leaves / Champ potato
€4.20
Desserts
White chocolate panna cotta, fresh Irish cherries, pistachio ice cream
€7.50
Hugo’s selection of ice cream & sorbet
€6.95
Milk chocolate cream, poached rhubarb, yoghurt ice cream
€7.95
Artisan Irish cheese plate, quince paste, grapes and homemade crackers: Small / Large
€9.20 / €17.20
Please inform your waiter/ waitress if you have any food allergies, our allergens menu is available upon request. All chicken, beef, pork & lamb served in Hugo’s is Irish. All our eggs are Irish & free range.
