Group Lunch Menu

Download as PDF –  January Set Lunch 20

Set Lunch Menu  – 3 Courses € 35 

___Starters___

 Today’s Soup, homemade brown bread and Cuinneog butter

Toons Bridge Mozzarella, organic beetroot, roast carrot, walnut crumble, clementine dressing

McCarthy’s Black Pudding, smoked haddock & leek, Pommery mustard sauce

Ham Hock and Guinea Fowl Terrine, pickled squash, radish, sourdough

___Mains___­­­­­­­­­­­­­­­

Braised Short rib of Beef, mashed potato, parsnip, scallion, hazelnut and horseradish crumb

Pan-fried Hake, charred leek, braised fennel, pearl barley, smoked velouté

Irish Chicken Breast, baked celeriac, cavolo nero, buttered mash, roast chicken cream

Confit Potato, roast cauliflower, sprouting broccoli, chestnut mushrooms, brown butter sauce

___Desserts___

Milk Chocolate Tart, vanilla ice cream

Today’s Selection of Handmade Ice Creams and Sorbet

Warm Pear and Almond Cake, crème Anglaise, gingerbread ice cream

Irish Artisan Cheese Board, quince, grapes, crackers

3 Courses € 35

A discretionary gratuity of 10% is applied to all tables of 6 or more.

Hugo’s, 6 Merrion Row, Dublin 2. Ph: 01 – 676 5955 www.hugos.ie