A La Carte Menu

Available 7 nights, 5pm - close


Today’s soup with homemade breads and Cuinneog handmade butter


Tartare of Hereford prime fillet of beef Carlingford oyster mayonnaise, pickled & cured egg yolk, toasted sourdough


Fivemiletown goat’s cheese, datterini tomato, watermelon, black olive, sherry vinegar


Cod brandade ravioli, pickled dulse seaweed, smoked broth, dill


Smoked Irish salmon, Clogherhead crab, Cuinneog buttermilk, apple and pickled cucumber


Wild Wicklow wood pigeon, pearl barley, local radish, pickled shallot, watercress


Italian charcuterie board: Bresaola, speck, salami, guinea fowl terrine, olives, caper berries, Italian flatbread


Main Courses

10oz Hereford prime Irish sirloin steak with fries and mixed leaf salad. Your choice of peppercorn sauce or café de Paris butter


Market fish of the day

(market price)

Handmade potato gnocchi, broad beans, peas, tenderstem broccoli, lovage sauce


Roast chicken breast, braised thigh, summer cabbage & bacon, mashed potato, roast chicken cream


Pan fried fillet of black sole, baby spinach, Ballymakenny baby potato, samphire, langoustine bisque


Slaney Valley rump of lamb, braised shoulder & potato terrine, peas à la Française, onion & mint gravy


Side Orders

Baked cauliflower gratin

Hugo’s French Fries

Baby gem lettuce, Caesar dressing, croutons & parmesan

Champ mash potato





Allergen information can be viewed in a folder available at reception. Please inform your server of any food allergies. Note that although we take every care in our food preparation, we cannot guarantee that our dishes do not contain allergens. All beef, chicken, pork and lamb served in Hugo’s is Irish. All our eggs come from happy Irish free-range hens. Please note wild game may contain traces of shot.