Download as PDF – Alacarte Dinner

Today’s soup with homemade breads and Cuinneog handmade butter

€7.95

Tartare of Hereford prime fillet of beef Carlingford oyster mayonnaise, pickled & cured egg yolk, toasted sourdough

€12.50

Fivemiletown goat’s cheese, datterini tomato, watermelon, black olive, sherry vinegar

€10.50

Cod brandade ravioli, pickled dulse seaweed, smoked broth, dill

€12.95

Smoked Irish salmon, Clogherhead crab, Cuinneog buttermilk, apple and pickled cucumber

€14.50

Wild Wicklow wood pigeon, pearl barley, local radish, pickled shallot, watercress

€12.95

Italian charcuterie board: Bresaola, speck, salami, guinea fowl terrine, olives, caper berries, Italian flatbread

€13.95

10oz Hereford prime Irish sirloin steak with fries and mixed leaf salad. Your choice of peppercorn sauce or café de Paris butter

€31.25

Market fish of the day

(market price)

Handmade potato gnocchi, broad beans, peas, tenderstem broccoli, lovage sauce

€22.00

Roast chicken breast, braised thigh, summer cabbage & bacon, mashed potato, roast chicken cream

€27.00

Pan fried fillet of black sole, baby spinach, Ballymakenny baby potato, samphire, langoustine bisque

€35.50

Slaney Valley rump of lamb, braised shoulder & potato terrine, peas à la Française, onion & mint gravy

€28.95

Baked cauliflower gratin

Hugo’s French Fries

Baby gem lettuce, Caesar dressing, croutons & parmesan

Champ mash potato

€4.75

€4.75

€4.75

€4.75

Allergen information can be viewed in a folder available at reception. Please inform your server of any food allergies. Note that although we take every care in our food preparation, we cannot guarantee that our dishes do not contain allergens. All beef, chicken, pork and lamb served in Hugo’s is Irish. All our eggs come from happy Irish free-range hens. Please note wild game may contain traces of shot.