Festive Dinner Menu
Dinner a la carte

STARTERS

CARLINGFORD OYSTERS, granny smith apple, mignonette, coriander 3 for 12.50, 6 for 25
CELERIAC & PEAR SOUP, Guinness & treacle brown bread, Mungo Murphy’s seaweed butter 10
PROSCIUTTO & COMPRESSED MELON, gin, rocket, aged Parmesan, French dressing 15.50
BALLYCOTTON SMOKED SALMON, avocado purée, dill, buttermilk, burnt cucumber 16.50
DUCK LIVER PARFAIT, wholegrain mustard & cranberry chutney, endive, Belgian waffle 16
ARDSALLAGH GOAT’S CHEESE, walnut tart, sour cherry compote, apple syrup, frisse 15.50

MAIN COURSE

TURKEY & HAM ROULADE, cranberry & sage stuffing, duck fat roast potatoes, Brussel sprouts, gravy 33
10 oz PRIME IRISH HEREFORD STRIPLOIN, crispy potato terrine, celeriac purée, crispy kale, green peppercorn sauce 43
WICKLOW VENISON, venison croquette, salt baked purple beetroot, pearl barley, blackberry jus 38
MARKET FISH, puy lentils, pancetta, parsley, burnt lemon cream 34.50
BRAISED IRISH HEREFORD SHORTRIB, pomme mousseline, crispy onions, pickled cucumber, red wine jus 29.50
SPINACH & RICOTTA TORTELLONI, spinach & confit garlic purée, crispy sage, cashews, aged Parmesan 26.50

DESSERT

CHRISTMAS PUDDING, brandy ice cream 11
RASPBERRY & WHITE CHOCOLATE TART, raspberry gel 11
STICKY TOFFEE PUDDING, Guinness caramel, sea salt ice cream 10
MILK CHOCOLATE MOUSSE, honeycomb, grué de cacao, sea salt, olive oil 11
IRISH CHEESEBOARD, Durrus, organic Cashel Blue, Coolatin mature cheddar, chutney, candied walnuts, crackers 17