Dinner a la carte Menu
Available 5pm - close -
A la carte Dinner Menu available for tables up to 8 people only.
For groups of 9 or more may avail of our 3 courses Set menu
A la carte Dinner Menu
LIGHT BITES & SHARING
CARLINGFORD OYSTERS, granny smith apple, mignonette, coriander 3 for 12.50
HOT NOCELLARA OLIVES, breadcrumbs, ardsallagh goat’s cheese, red pepper aioli 6
AGED COMTE GOUGERES, 30 month comté mousse 6
SHARING CHARCUTERIE, coolattin mature cheddar, organic cashel blue, durrus, boyne valley bán,
mortadella, smoked pancetta, bresaola, grapes, preserves,
walnuts, salt and pepper crackers 30
STARTERS
SEARED SCALLOPS, bbq ratte potato, pickled shimeji mushroom, wild mushroom jus 19.50
WEST CORK CRAB, crispy potato terrine, avocado, burnt lemon aioli, coriander 16.95
CURED ATLANTIC SALMON, dill, horseradish, kohlrabi, squid ink cracker, buttermilk 15.95
DUCK LIVER PARFAIT, toasted brioche, plum chutney, almond, chicory, honey 14.50
ARDSALLAGH GOAT’S CHEESE, kumquat, heritage carrots, hazelnuts, blood orange dressing 14.50
MAIN COURSE
10 oz PRIME IRISH HEREFORD STRIPLOIN, potato terrine, mushroom, roscoff onion, pepper sauce 42
WEXFORD LAMB RUMP, stuffed cabbage, polenta, whipped ricotta, smoked heritage tomato sauce 37
ANDARL FARM 10oz PORK CHOP, fig, granny smith apple, pearl barley, parsnip, pommery mustard, red wine jus 34
MARKET FISH, hen of the woods, crispy enoki, pickled mussels, wild mushroom velouté 37.50
SPINACH & RICOTTA AGNOLOTTI, pear, candied walnut, spring onion, white onion cream 28
