Dinner a la carte Menu

Available 5pm - close -

A la carte Dinner Menu for tables up to 5 people.
For groups of 6 or more please see our 3 courses Set menu

–Starters–

Fresh Irish Giga oysters; Vietnamese dressing, compressed cucumber, yoghurt 3 single 12.00 / ½ dozen 24.00
Charcuterie Sharing Board for Two; salami, coppa, beef bresaola, St. Kevin’s Brie, Coolattin mature cheddar, Cashel blue, olives, walnut, homemade chutney, crackers 26.00
Today’s Homemade Soup; Hugo’s Guinness & treacle bread, Mungo Murphy’s seaweed butter 10
Whipped Chicken Liver Parfait; homemade brioche, plum and sherry vinegar chutney 13.50
House Cured Salmon Tartare; radish, sesame seed tuille, avocado, coriander, ponzu dressing 14.50
Seared West Cork King Scallops; smoked potato purée, creamed leeks, leek oil, preserved lemon, crispy kale leaf 18.95
Whipped Fivemiletown Goat’s Cheese; beetroot carpaccio, apple, honey, watercress, orange tuille 13.50

–Main Courses–

10oz Prime Irish Hereford Striploin of Beef; braised chicory & shallot tartlet, crispy potato, green peppercorn jus 39.95
Irish Hereford Slow Cooked Short Rib; pomme mousseline, crispy onions, pickled celery & cucumber, red wine jus 27.50
Wild Wicklow Venison; game croquette, miso glaze parsnip, kalettes, blackcurrant jus 35.95
Andarl Farm Fillet of Pork; black trumpet mushrooms, violetta potato, radicchio, wild mushroom cream 31.95
Today’s Market Fish; giant couscous, red pepper pesto, courgette, green olive, sorrel – priced daily
Celeriac & Ricotta Agnolotti; salt baked celeriac, hazelnut, baby leek, black truffle dressing, parmesan foam 23.50

–Sides–

Tartiflette – potato, bacon & cheese 6.00
Truffle and parmesan fries 6.50
Fine green beans, hazelnut dressing 6.00
Skinny fries 5.50
Honey & butter glazed chantenay carrots 6.00
Baby leaf & radicchio salad, house pickles 5.50

–Desserts–

Spiced Apple Crumble; hazelnut & almond, vanilla ice cream, brandy snap 9.95
Banana, Peanut & 70% Dark Chocolate; banana mascarpone, caramelised peanut, peanut cremeux   11.95
Coconut Pannacotta; mango jelly, mango & chili salsa, mango sorbet 10.50
Apple Tart Tatin for Two; whiskey caramel, vanilla ice cream   22.50
Chocolate Mousse; chestnut ganache, kataifi pastry, caramelised pear, yuzu 10.95
Selection of Irish cheeses; Smoked Knockanore, Cooleney Brie, Coolattin mature Cheddar,
Cashel Blue, quince membrillo, candied walnuts, grapes, homemade chutneys and crackers    14.00