Dinner a la carte Menu

Available 5pm - close -

A la carte Dinner Menu for tables up to 8 people.
For groups of 6 or more may avail of our 3 courses Set menu

Carlingford oysters

Pickled shallots, leek oil, jalapeno, lemon

3 single 12.50 / half dozen 25


 Roast Parsnip & Apple Soup
Guinness & treacle bread, Mungo Murphy’s seaweed butter 10

Cured Coppa & Compressed Melon
rocket, aged parmesan, smoked almond, French dressing 15.50

Atlantic Cured Salmon Tartar
avocado puree, sesame & ponzu dressing, dillisk seaweed cracker 16

Duck Liver Parfait
wholegrain mustard & cranberry chutney, endive, toasted brioche 15

Ardsallagh Goat’s Cheese
sour cherry compote, treacle and candied walnut tart, watercress 15.50

–Main Course–

 Traditional Turkey & Ham Roulade
cranberry & sage stuffing, duck fat roast potatoes, Brussel sprouts, carrot, red wine jus 33

Andarl Farm 11oz Pork Chop
grilled sweetheart cabbage, béchamel, crispy onions, mustard jus 35.50

10oz Irish Striploin of Beef          
crispy potato terrine, celeriac puree, green peppercorn cream 42

Skeaghanore Duck
duck leg croquette, purple beetroot, pearl barley, kale, blackberry jus 37

Market Fish
confit potato, capers, dill, garden peas, warm tartar sauce 34.50

Spinach & Ricotta Tortelloni
spinach & confit garlic puree, crispy sage, aged parmesan 26.50


 truffle & parmesan fries   6.50

glazed carrots & parsnips   6.00

skinny fries    5.50

Brussel sprouts, bacon lardons   6.00


Christmas Pudding
Chantilly cream, brandy ice cream   11.50

Creme Brulée Tart
poached pear, gingerbread ice cream   11.50

Milk Chocolate Parfait
hazelnut mousse, honeycomb, lemon, sea salt   12.50

White Chocolate Panna Cotta
vodka & cranberry, raspberry sorbet   12.50

Selection of Irish cheeses
St. Kevin Brie, Cashel blue, Coolattin mature cheddar, pear chutney, salt & pepper cracker 15