A la carte Dinner Menu

Dinner ALC

LIGHT BITES & SHARING

CARLINGFORD OYSTERS, granny smith apple, mignonette, coriander 3 for 12.50
HOT NOCELLARA OLIVES, breadcrumbs, ardsallagh goat’s cheese, red pepper aioli 6
AGED COMTE GOUGERES, 30 month comté mousse 6
SHARING CHARCUTERIE, coolattin mature cheddar, organic cashel blue, durrus, boyne valley bán,
mortadella, smoked pancetta, bresaola, grapes, preserves,
walnuts, salt and pepper crackers 30

STARTERS

SEARED SCALLOPS, Jerusalem artichoke, preserved lemon, madeira jelly, beurre noisette 19.50
WEST CORK CRAB, crispy potato terrine, avocado, burnt lemon aioli, coriander 16.95
CURED ATLANTIC SALMON, dill, horseradish, kohlrabi, squid ink cracker, buttermilk 15.95
DUCK LIVER PARFAIT, toasted brioche, plum chutney, almond, chicory, honey 14.50
ARDSALLAGH GOAT’S CHEESE, butternut squash, honey, pumpkin seed, orange dressing 14.50

MAIN COURSE

10 oz PRIME IRISH HEREFORD STRIPLOIN, potato terrine, mushroom, roscoff onion, pepper sauce 42
WICKLOW VENISON STEAK, seed crust, venison & dark chocolate croquette, beetroot, lentils, pickled blackberry, venison jus 37
ANDARL FARM 10oz PORK CHOP, fig, granny smith apple, pearl barley, parsnip, pommery mustard, red wine jus 34
MARKET FISH, hen of the woods, crispy enoki, pickled mussels, wild mushroom velouté 37.50
SPINACH & RICOTTA AGNOLOTTI, pear, candied walnut, spring onion, white onion cream 28

DESSERT

PASSIONFRUIT & PEACH MERINGUE, meringue, peach cream, passionfruit ice cream 10.50
CHOCOLATE PRALINE CAKE, chocolate joconde, praline mousse, almond, forest fruit 11
ORANGE MARMALADE SPONGE, cardamon, almond & white chocolate cream, lemon sorbet 11
COCONUT & WHITE CHOCOLATE, coconut sponge, white chocolate & lime mousse, mango puree 10.50
APPLE TARTE TATIN FOR 2, Irish whiskey caramel, vanilla ice cream 25
IRISH CHEESEBOARD, durrus, organic cashel blue, boyne valley bán, coolatin mature cheddar, chutney, honey, walnuts, crackers 17