A La Carte Menu

Available 7 nights, 5pm - close


Today’s soup

homemade breads and Cuinneog handmade butter


Braised Thomas Salter’s Pork Cheeks

parsnip puree, Granny Smith apple, toasted hazelnuts


Fivemiletown goat’s cheese

organic beetroot, fresh pear, clementine dressing


Smoked Irish salmon and haddock gratin

baby spinach, soft egg yolk


Clogherhead crab and torched mackerel

pickled kohlrabi, dulse seaweed


Chicken liver parfait

plum chutney, watercress, Melba toast


Italian charcuterie board

bresaola, speck, salami, guinea fowl terrine,

olives, caper berries, Italian flatbread


Main Courses

Chargrilled 10oz Prime Hereford Irish sirloin of beef

fries, mixed leaf salad, choice of peppercorn sauce or café de Paris butter


Market fish of the day

(market price)

Handmade potato gnocchi

butternut squash, king oyster mushroom, red kale, sage cream


Roast chicken breast

Jerusalem artichoke, confit potato, organic scallions, roast chicken cream


Pan fried fillet of black sole

baby spinach, Ballymakenny baby potato, samphire, langoustine bisque


Haunch of Glenmalure Sika venison

braised shoulder and potato terrine, creamed celeriac, cavolo nero, blackberry jus


Side Orders

Baked cauliflower gratin

Hugo’s French Fries

Baby gem lettuce, Chorizo, parmesan

Colcannon  potato





Allergen information can be viewed in a folder available at reception. Please inform your server of any food allergies. Note that although we take every care in our food preparation, we cannot guarantee that our dishes do not contain allergens. All beef, chicken, pork and lamb served in Hugo’s is Irish. All our eggs come from happy Irish free-range hens. Please note wild game may contain traces of shot.