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Fresh Kelly’s Giga Oysters      pickled shallot, green apple, Greek yoghurt      3 single 12.50     /   ½ dozen 25.00

Charcuterie Sharing Board for Two

salami, coppa, beef bresaola, St. Kevin’s brie, Coolattin mature cheddar, Cashel blue,  olives, walnut, homemade chutney, crackers 27.00

Today’s Homemade Soup    Hugo’s Guinness & treacle bread, Mungo Murphy’s seaweed butter 10.00

Chicken Liver Parfait   homemade brioche, endive, apricot & chilli chutney 14.00

Cured Salmon   avocado purée, sesame seed, squid ink tuille, ponzu dressing 16.25

Seared West Cork King Scallops  curried carrot purée, preserved lemon, crispy caper, chicken & seaweed cream 20.80

Whipped Ardsallagh Goat’s Cheese dry aged prosciutto, grilled peach, smoked almond, honey 14.00

-Mains-

10oz Prime Irish Hereford Striploin of Beef slow cooked beef croquettes, confit garlic, crispy potato, green peppercorn jus 41.60

Pan-Fried Hake crushed new potatoes, capers, leeks, grilled baby gem, white wine cream 32.50

Irish Hereford Slow Cooked Short Rib pomme mousseline, crispy onions, pickled celery & cucumber, red wine jus 28.65

Today’s Market Fish potato dauphine, Roaring Bay mussels, baby leek, puffed wild rice, elderflower champagne cream – priced daily

Skeaghanore Duck Breast confit duck leg croquette, baby beetroot, orange jus 36.00

Andarl Farm Free Range Pork Chop chargrilled sweetheart cabbage, crispy garlic potato, pickled mustard seed jus 35.00

 Wild Mushroom Agnolotti pickled shimeji mushroom, crispy sage, spinach & confit garlic purée, aged parmesan 24.50

-Sides-

Cauliflower cheese, bone marrow crumb            6.00       Truffle and parmesan fries                              6.50

Green beans, hazelnut, black truffle pecorino    6.00      Skinny fries                                                          5.50
Honey & butter glazed carrots                                6.00     Baby leaf & radicchio salad, house pickles    5.50