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–Starters–

Fresh Irish Giga oysters; Vietnamese dressing, compressed cucumber, yoghurt 3 single 12.00 / ½ dozen 24.00

Charcuterie Sharing Board for Two; salami, coppa, beef bresaola, St. Kevin’s Brie, Coolattin mature cheddar, Cashel blue, olives, walnut, homemade chutney, crackers 26.00

Today’s Homemade Soup; Hugo’s Guinness & treacle bread, Mungo Murphy’s seaweed butter 10

Whipped Chicken Liver Parfait; homemade brioche, apricot and chilli chutney 13.50

Torched Mackerel; buttermilk, burnt cucumber, radish, trout roe, dill 15.00

Seared West Cork King Scallops; roast cauliflower, preserved lemon, cocoa powder, crispy caper 19.95

Whipped Fivemiletown Goat’s Cheese; beetroot carpaccio, apple, honey, watercress, orange tuille 13.50

–Main Courses–

10oz Prime Irish Hereford Striploin of Beef; slow cooked beef croquette, confit garlic, crispy potato, green peppercorn jus 39.95

Irish Hereford Slow Cooked Short Rib; pomme mousseline, crispy onions, pickled celery & cucumber, red wine jus 27.50

Wexford Lamb Rump; lamb kofta, garden peas, broad beans, salsify, wild garlic pesto 36.95

Andarl Farm Pork Chop; chargrilled sweetheart cabbage, crispy garlic potatoes, pickled mustard see jus 33.95

Today’s Market Fish; pink fir apple potato, green asparagus, quail egg, mussels, lemon cream – priced daily

Fermented Tomato Risotto; heirloom tomatoes, black olive, smoked paprika oil, aged parmesan 20.95

–Sides–

Tartiflette – potato, bacon & cheese 6.00
Truffle and parmesan fries 6.50
Broccoli, garlic, chilli, whipped ricotta 5.50
Skinny fries 5.50
Honey & butter glazed carrots 6.00
Baby leaf & radicchio salad, house pickles 5.50

–Desserts–

Irish Pink Rhubarb; orange mousse, shortbread, burnt meringue 10.90

Spiced Apple Crumble; hazelnut & almond, vanilla ice cream, brandy snap 9.95

White Chocolate & Raspberry Pannacotta; raspberry jelly, white chocolate brownie, raspberry sorbet 10.50

White Chocolate & Raspberry Pannacotta; raspberry jelly, white chocolate brownie, raspberry sorbet 10.50

Lemon Cremeux;  chocolate cake, hazelnut ice cream 11.95

Apple Tart Tatin for Two; whiskey caramel, vanilla ice cream   22.50

Selection of Irish cheeses; Smoked Knockanore, St. Kevin Brie, Coolattin mature Cheddar,
Cashel Blue, quince membrillo, candied walnuts, grapes, homemade chutneys and crackers    14.00