Soup of the day

Traditional salad Niçoise, tuna, anchovies, tomato, cucumber, pepper

Cajun chicken and pineapple salad, honey and mustard dressing

Salad Athena: marinated feta cheese, vine tomato and cucumber,

Kalamata olives and peppers, dill dressing, v

Blue cheese and poached pear, walnuts and little gem,

Plateau de Charcuterie: Selection of cold meats:  Rosette de Lyon, corn fed chicken rillettes,

Soup and Sandwich: c

-Cajun chicken salad on open gourmet bread

 -Ploughman's sandwich on homemade brown bread, Branston pickle, v

-Smoked haddock and tomato tartine 

-Falafel and zatziki, tortilla wrap and aioli, v

-Goats cheese and basil pistou tartine, roasted pepper salsa, v

Small soup served with cheese, cold meat, salad, fruit, relish and bread

Croque Monsieur with chips and salad, c

Gourmet Burger: Bacon and cheese, with salad, relish and mayo, served with chips, c

8oz grilled sirloin steak, hand cut chips, French beans,

garlic butter or black pepper sauce            

Breast of chicken "coq au vin", served with mash potatoes and French beans

Tiger prawns sautéed Basquaise and rice pilaf

Fusilli pasta tossed in pesto with cherry tomato sauce, n, v

Moules et frites, fresh mussels cooked in cream and white wine, served with fries

Medallions of pork fillet, lyonnaise potatoes, mustard and sage jus