Served 7 nights a week from 5-7pm

Starters

SOUP OF THE DAY, HOMEMADE BREAD 

Homemade pâté de campagne aux cêpes, served with pickles and relish

vegetarian plate: Falafel with aioli, hummus, mushroom a la greque, feta cheese and olives v,V,n

Traditional salad Nicoise

Mains       

Corn ed chicken supreme "oq au vin " style served with mash potatoes

Tiger prawns sautéed in a piperade Basquise, rice pilaf

8oz Irish sirloin steak, hand cut chips, French beans, garlic butter or black pepper sauce (2.00 sup)

Grilled medallions of pork fillet, sautéed potatoes, mustard and sage jus

Fusilli pasta tossed in rocket pesto with parmesan cheese, served on a cherry tomato sauce

Desserts

Vanilla crème brûlée       

Chocolate brownie and cream, c,n

Summer crumble,c,n

Cheese plate

All beef, pork, lamb and chicken served in Hugo's is 100% Irish. All our eggs are Irish & free range.

All our dishes are cooked fresh to order

Please inform your waiter/ waitress if you have any allergies to certain foods.

All beef chicken, pork & lamb served in Hugo's are Irish. All our eggs are Irish & free range.

We do not apply service charge. Gratuities are at your own discretion.

Hugo's, 6 Merrion Row, Dublin 2 ph: 01 6765955 www.hugos.ie